Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shirataki noodle salad with sesame oil. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shirataki Noodle Salad with Sesame Oil is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Shirataki Noodle Salad with Sesame Oil is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have shirataki noodle salad with sesame oil using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shirataki Noodle Salad with Sesame Oil:
- Make ready 1 packet Shirataki noodles
- Take 2 Green bell peppers
- Take 1/2 Carrot
- Make ready 1 tbsp * Oyster sauce
- Prepare 1 tbsp * Sesame oil
- Make ready 1 tsp * Ra-yu (to taste)
- Get 1 tsp * Grated garlic
- Get 1 (to taste), optional White toasted sesame seeds
- Take 1 if needed Soy sauce, salt, pepper
Steps to make Shirataki Noodle Salad with Sesame Oil:
- Finely julienne the bell peppers and the carrot, and blanch quickly in boiling water (so that they are still crispy).
- Boil the shirataki noodles and cut them up.
- Mix all the * ingredients together, add the vegetables and shirataki and combine.
- Taste, and add some soy sauce or salt and pepper if needed. Transfer to serving bowls and scatter with sesame seeds.
So that is going to wrap this up for this special food shirataki noodle salad with sesame oil recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
