My Secret Recipe for Restaurant-quality Gyoza
My Secret Recipe for Restaurant-quality Gyoza

Hey everyone, welcome to my recipe page.it’s Kevin Powell. Today, we’re going to prepare a special dish, my secret recipe for restaurant-quality gyoza. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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My Secret Recipe for Restaurant-quality Gyoza is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Secret Recipe for Restaurant-quality Gyoza is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook my secret recipe for restaurant-quality gyoza using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make My Secret Recipe for Restaurant-quality Gyoza:
  1. Take 500 grams Pork mince
  2. Get 3 leaves Cabbage
  3. Make ready 3 leaves Chinese cabbage
  4. Get 1 bunch Garlic chives
  5. Make ready 1/2 Onion
  6. Take 1 Green onion
  7. Make ready 1 tbsp Sake
  8. Prepare 2 tbsp Oyster sauce
  9. Prepare 2 tbsp Sesame oil
  10. Get 1 small peice Ginger
  11. Get 1 to 2 cloves Garlic
  12. Make ready 1 Pepper
  13. Get 2 tbsp Katakuriko
  14. Prepare 1 as required Gyoza skins
Instructions to make My Secret Recipe for Restaurant-quality Gyoza:
  1. Chop cabbage and Chinese cabbage finely. Sprinkle salt and set aside. Squeeze out excess water (you can use a food processor if you prefer).
  2. Chop green onion, garlic chives and onion. Mix with the ingredients from Step 1 and katakuriko. Stir well.
  3. In a different bowl, combine the pork mince, grated garlic and chopped ginger.
  4. Add Step 3 to Step 2 then add sake, oyster sauce, sesame oil and pepper. Stir well.
  5. The best way to wrap the filling with the skins is press in the middle first and make 3 pleats each on both sides. In this way, you will wrap many very quickly.
  6. I make them in bulk and freeze half. Freeze completely first, taking care so they don't stick to each other. After this, put them in a well-sealed bag.
  7. Heat a large portion of oil in a frying pan.
  8. As in this photo when the bottoms of gyoza are golden-brown, go ahead and steam them.
  9. When you make "wings" on the gyoza, add flour to the water for steaming. I dissolve one tablespoon of flour in 100 ml of water.
  10. Cover with a lid and steam for about five minutes.
  11. Uncover and evaporate the excess water in the frying pan to make the gyoza very crispy. This takes about two to three minutes.
  12. Look at the crispy wings around the gyoza!! The wings give them a very nice texture and taste.

So that’s going to wrap it up with this special food my secret recipe for restaurant-quality gyoza recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!