Hello everybody, welcome to my recipe page.it’s Vera Brady. Today, we’re going to prepare a special dish, foolproof usuyaki tamago (thin omelette) and kinshi tamago (shredded omelette) for chirashi sushi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Foolproof Usuyaki Tamago (thin omelette) and Kinshi Tamago (shredded omelette) for Chirashi Sushi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Foolproof Usuyaki Tamago (thin omelette) and Kinshi Tamago (shredded omelette) for Chirashi Sushi is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have foolproof usuyaki tamago (thin omelette) and kinshi tamago (shredded omelette) for chirashi sushi using 11 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Foolproof Usuyaki Tamago (thin omelette) and Kinshi Tamago (shredded omelette) for Chirashi Sushi:
- Get 3 medium Eggs
- Get 1 tbsp Mirin
- Get 1 tbsp Shiro-dashi
- Make ready 1 tsp Katakuriko
- Take 1 Vegetable oil
- Prepare If you don't have shiro-dashi:
- Take 3 medium Eggs
- Get 1 tbsp Mirin
- Prepare 1 tbsp Water
- Get 1 tsp Katakuriko
- Prepare 1 pinch Salt
Steps to make Foolproof Usuyaki Tamago (thin omelette) and Kinshi Tamago (shredded omelette) for Chirashi Sushi:
- Combine the mirin and shiro-dashi in a bowl and mix in the katakuriko until there are no lumps.
- Add the egg, and beat well until well-combined. Strain through a fine meshed sieve. It will be even better if you strain it through a cheesecloth.
- Moisten and tightly wring out a kitchen towel, fold it and put it next to the stovetop. Heat oil in frying pan over medium heat. When the pan is hot, wipe excess oil in the pan with a paper towel.
- Put the bottom of the frying pan for a second on the moistened kitche towel to even out the heat. Put 1 ladleful of the egg mixture in the pan, and tilt the pan to spread it out.
- Cook over very low heat as if you're drying out the egg. When the top is dry, peel the omelette off the pan using a skewer.
- Line a sieve with paper towel and transfer the omelet. Let cool. The omelets will stick to each other, so don't stack them.
- To make kinshi tamago (shredded omelette), discard the crispy bits around the edges, roll it up and slice as thinly as possible
- Untangle gently with your hands as if you're fluffing them up.
- Adjust the amount of shiro-dashi depending on the brand, since the saltiness varies. A basic ratio is 1 teaspoon of shiro-dashi to 2 teaspoons of water.
- Mirin adds sweetness, so the sugar is optional. Mirin or sugar make the omelette more likely to burn, so watch the heat carefully.
- Situation to avoid No. 1: If you don't completely dissolve the katakuriko, or leave the egg mixture sitting around for too long, you'll get white lumps.
- Situation to avoid No. 2: If the frying pan is too hot, the omelette start cooking before it's been spread around the pan and will form lumps.
- Situation to avoid No. 3: If the temperature of the pan is too low, the egg mixture won't spread evenly and only the middle will cook, forming lumps.
- A recipe using usuyaki tamago: - - https://cookpad.com/us/recipes/169330-easy-heart-shaped-rice-omelette-made-in-a-rice-cooker
- Another recipe using usuyaki tamago: - - https://cookpad.com/us/recipes/188195-temari-sushi-for-girls-day-festival-and-parties
- A recipe using kinshi tamago: - - https://cookpad.com/us/recipes/188361-easy-square-shaped-chirashizushi-and-cup-sushi-for-girls-day
- This is another festive sushi recipe that uses kinshi tamago. - - https://cookpad.com/us/recipes/169350-starry-chirashi-sushi-cake-for-tanabata-festival
- Here's another recipe using kinshi tamago: - - https://cookpad.com/us/recipes/188079-himatsubushi-style-eel-rice-for-midsummers-day
So that is going to wrap this up with this special food foolproof usuyaki tamago (thin omelette) and kinshi tamago (shredded omelette) for chirashi sushi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
