Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting
Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot cake roll with whipped cinnamon cream cheese filling and frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These carrot cake cinnamon rolls are frosted with whipped cream cheese and topped with toasted walnuts. When serving these carrot cake cinnamon rolls as part of a larger buffet of foods, I suggest serving the smaller portions, as to not overwhelm eaters. This carrot cake roll reminds me of my pumpkin cake roll and of course of family gatherings and good times.

Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook carrot cake roll with whipped cinnamon cream cheese filling and frosting using 20 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. Prepare FOR CARROT CAKE ROLL
  2. Take 3 large eggs
  3. Take 2/3 cup granulated sugar
  4. Take 2 tablespoons canola oil
  5. Take 1 teaspoon vanilla extract
  6. Prepare 1/2 teaspoon salt
  7. Take 1 teaspoon baking powder
  8. Take 1 teaspoon ground ginger
  9. Get 2 teaspoons ground cinnamon
  10. Prepare 1/4 teaspoon ground nutmeg
  11. Get 3/4 cup all purpose flour
  12. Make ready 2 cups shredded carrots (about 2 to 3 medium carrots)
  13. Prepare confectioner's sugar for dusting
  14. Make ready FOR WHIPPED CINNAMON FILLING AND FROSTING
  15. Prepare 1-8 ounce packages of cream cheese, at room temperature
  16. Get 1 1/2 cups cold whipping cream
  17. Make ready 1 cup confectioner's sugar
  18. Make ready 1/8 teaspoon salt
  19. Get 1 teaspoon ground cinnamon
  20. Make ready 1 teaspoon vanilla extract

Mix together the sugar, flours, mixed spice, cinnamon and bicarb in your largest mixing bowl. Add the sultanas with any juice and zest left in the bowl, grated carrot, walnuts and. This Carrot Cake Roll is made with a super-delicious carrot cake and heavenly cream cheese frosting, all rolled up like a pumpkin roll! This recipe is everything you love about a traditional pumpkin roll — the delicious spice cake, a decadent cream cheese filling, all bundled up together in.

Instructions to make Carrot Cake Roll with Whipped Cinnamon Cream Cheese Filling and Frosting:
  1. MAKE CARROT CAKE
  2. Preheat oven to 350. Spray a 15 by 10 inch jelly roll pan with bakers spray. Line with parchment paper and spray parchment paper with bakers spray
  3. In a bowl whisk together the flour, baking powder, salt, ginger, cinnamon and nutmeg
  4. In another large bowl, beat the eggs until very pale and light anout 5 minutes, then beat in sugar, oil and vanilla
  5. Add the flour mixture to the egg/sugar mixture and mix just until blended
  6. Fold in carrots
  7. Spread evenly into prepared pan and bake 9 to 11 minutes until center is set and springs back when lightly touched
  9. Have a clean kitchen towel ready dusted with confectioner's sugar
  10. Turm cake out onto towel
  11. Carefully remove parchment paper
  13. Roll cake up in towel and cool completely on rack before filling
  15. MAKE CINNAMON CREAM CHEESE FILLING AND FROSTING
  16. Beat cream until it holds its shape
  17. Beat cream cheese until smooth then beat in sugar, salt, vanilla and cinnamon
  19. Fold whipped cream into cream cheese in 3 additions
  20. FILL AND FROST CAKE
  21. Carefully unroll cake
  22. Add some cinnamon cream cheese whipped cream, leavong a boarder on edges
  23. Roll cake up. Place seam side down in serving platter, frost with temaining cinnamon cream
  24. Garnish with cinnamon sugar, mix 2 tablespoons granulated sugar with 1 teaspoon hround cinna,on
  25. And add orange and yellow sprinkles. Refrigeerate at least 4 hours before slicing

Fold the whipped cream into the frosting and whip to combine (don't overmix or the frosting will Oh, & a year ago or so I found a quarter sheet jelly roll pan (made by Calphon) at a discount store… I love carrot cake in all its varieties. Sometimes cream cheese frosting is just too heavy for me, I. With just the right amount of cinnamon and carrots (hold the raisins!) and a basic cream cheese frosting And with its tender cinnamon-scented crumb and thick layer of cream cheese frosting, yes, you definitely need it. My aunt uses a cooked frosting of cream, sugar, and cream cheese; I. These spiced carrot cake cupcakes are perfectly moist.

So that’s going to wrap it up for this special food carrot cake roll with whipped cinnamon cream cheese filling and frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!