Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, cinnamon rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cinnamon Rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cinnamon Rolls is something that I have loved my entire life.

Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon rolls using 19 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Take FOR CINNAMON ROLLs
  2. Prepare 2 cups whole milk
  3. Get 1 teaspoon vanilla extract
  4. Get 4 ounces unsalted butter
  5. Get 1/2 cup granulated sugar
  6. Get 1 1/4 oz pack active dry yeast
  7. Get 4 cups plus about 1/2 cup all purpose flour
  8. Make ready 1/2 teaspoon baking powder
  9. Prepare 1/2 teaspoon baking soda
  10. Prepare 1 teaspoon salt
  11. Prepare 4 tablespoon melted salted butter, about, divided use
  12. Make ready 1 cup packed light brown sugar
  13. Prepare 2 teaspoons ground cinnamon
  14. Make ready 1/3 cup raisins
  15. Take for icing
  16. Make ready 4 ounces salted butter (1 stick), at room temperature
  17. Prepare 4 ounce mascarpone cheese, at room temperature
  18. Prepare 1 1/2 cups confectioner's sugar
  19. Make ready 1 teaspoon vanilla extracts

Learn how to make these decadent cinnamon rolls from scratch right here. Classic Cinnamon Rolls from Delish.com are unbeatable. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting.

Steps to make Cinnamon Rolls:
  1. Spray a 9 by 13 inch pan well with bakers spray. Preheat oven to 350
  2. Combine 4 cups flour, baking soda, baking powder and salt in a bowl and whisk to combine, set aside
  3. In a small bowl combinebrown sugar and cinnamon, set aside
  4. In a saucepan, whisk milk, sugar and butter and heat just until it reaches a simmer, don't allow to boil. Remove from heat and transfer to a large bowl and add vanilla extract and stir in. Cool to 95 to 100F
  5. Add yeast to warm milk and whisk in
  6. Add flour mixture to yeast mixture to combine completely the dough will be soft, cover with plastic wrap and let rise 1 hour or until doubled in size
  7. Turn dough out on to a floured surface and knead in remaining 1/2 cup flour to make a soft dough. Add more flour if dogh is very sticky but only if needed, its should be a very soft dough for a tender roll.
  8. Roll into a 18 by 9 inch rectangle
  9. Spread with melted butter thinly covering
  10. Sprinkle with brown sugar and cinnamon.
  11. Sprinkle with raisins
  12. Roll up tightly, pinching closed
  13. With a very sharp knife cut in 2 1/2 inc slices
  14. Place in prepared pan, almost touching. Cover with towel and let rise about 20 to 35 minutes until doubled in size
  15. Brush lightly on tops with remaining melted butter
  16. Bake about 25 to 30 miinutes, until golden and middle roll is cooked through with no raw dough. Slide a thin knife to check if your not sure. Remove and cool only 4 to 5 minutes before icing
  17. Make icing
  18. Beat butter and mascarpone cheese until smooth
  19. Beat in confectioner's sugar and vanilla until smooth
  20. Spread over warm cinnamon rolls

A make-ahead dough breaks up the work. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Mini cinnamon rolls made with pumpkin butter and cream cheese frosting. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of.

So that’s going to wrap this up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!