Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork with mushrooms and cinnamon & rissini + greek feta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Season pork chops and cook: Salt and pepper the pork chops and add to the sauce pan. Remove and set aside on a plate. Set aside on plate with pork chops.
Pork with mushrooms and cinnamon & rissini + greek feta is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Pork with mushrooms and cinnamon & rissini + greek feta is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pork with mushrooms and cinnamon & rissini + greek feta using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork with mushrooms and cinnamon & rissini + greek feta:
- Take Greek feta cheese
- Get 150 g rissini
- Prepare 2 tbsp olive oil
- Prepare Dried oregano
- Get Curcumin
- Prepare 200 g mushrooms
- Get 1 yogurt
- Take 1 tsp cinnamon
- Make ready 200 g pork
- Make ready 1/2 juice of an orange
- Make ready 1/2 onion
- Get 4 spoons tomato sauce
- Get Salt
- Take Pepper
Cinnamon, nutmeg, cloves, poppy seeds, pepper and other flavors and spices became part of the local cuisine as they were transported to Vienna and Budapest. This influence is still very much present in both sweet and savoury dishes from this region, like this tagliatelle pasta with cinnamon spiced pork ragu. Melt butter over medium high heat in a large skillet. If you use thicker ones, adjust the cook time.
Steps to make Pork with mushrooms and cinnamon & rissini + greek feta:
- For the cous cous, boil it for 10 mins, add 1 spoon of olive oil and 1 tsp curcumin (it will change its color to yellow) and salt
- For the pork: - Cut the onion and put it in a pan with 1 tbsp olive oil, then add the pork that is cut in small pieces, then the tomato sauce with salt & pepper, add also curcumin and the yogurt, the mushrooms and mix, at the end add the juice of the orange and the tsp of cinnamon and mix until there is no extra fluid, cook for a while in a slow fire (4-5 mins)
- Add the cous cous and the pork "sauce" in a plate with a slice of Greek feta. Enjoy
A can of condensed cream of mushroom soup. Pan sear the chops until brown on. In the same skillet, sauté the sliced mushrooms with onion, scraping the brown bits from the pork chops. Add a little oil if needed. When the cream sauce is ready, pour evenly over the pork chops, mushrooms, and potatoes in the CrockPot.
So that’s going to wrap it up for this special food pork with mushrooms and cinnamon & rissini + greek feta recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
