Raisin Cinnamon Rolls
Raisin Cinnamon Rolls

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raisin cinnamon rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Raisin Cinnamon Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Raisin Cinnamon Rolls is something that I’ve loved my entire life.

Already love cinnamon rolls with raisins? Try raisins with rum (real or extract) for a distinct flavor that makes an ordinary breakfast extraordinary. These rum-raisin cinnamon rolls are delicious fresh out.

To get started with this particular recipe, we have to prepare a few ingredients. You can have raisin cinnamon rolls using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raisin Cinnamon Rolls:
  1. Take 250 grams Bread flour
  2. Get 1 Egg yolk
  3. Prepare 50 grams Castor sugar
  4. Make ready 40 grams Butter / margarine
  5. Make ready 1 packages Yeast
  6. Prepare 100 ml Warm milk
  7. Prepare 1 pinch Salt
  8. Prepare Filling
  9. Make ready 3 tbsp Brown sugar
  10. Make ready 2 tsp Cinnamon powder
  11. Take 1 Raisin
  12. Take For glaze
  13. Prepare 100 grams Icing sugar
  14. Prepare 5 tbsp Cold water
  15. Take 1 (Mix icing sugar and water and let it sit)

Followed the recipe to the letter and they turned out. This rum raisin cinnamon twisted roll is no exception. Without any glaze, these rum raisin cinnamon twisted rolls are easy to stack, transport, and share with others. A family-friendly breakfast favorite, cinnamon rolls are best enjoyed with a tall glass of milk or freshly brewed coffee.

Instructions to make Raisin Cinnamon Rolls:
  1. Mix flour, sugar, yeast.
  2. Pour in warm milk and egg, mix together.
  3. Add butter and salt, the knead for 8 a 10 minutes untill smooth. Raise for 90 minutes until double in size.
  4. Punch all the air out, roll it flat, sprinkle brown sugar and cinnamon powder then raisin.
  5. Roll the dough and cut it 1". Let it raise for 45 minutes to 1 hour.
  6. Preheat the fan oven 175C, bake for 15 minutes.
  7. Let it cool for 5 minutes, then drizzle with the glaze.

These sweet yeast rolls only rise once since there is no need for gluten development. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have raisins, while others simply prove that butter, cinnamon, and sugar make the perfect filling. Cinnamon-Raisin Danish Swirls (a step-by-step guide with.gifs).

So that is going to wrap this up with this exceptional food raisin cinnamon rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!