Tarte aux Fruits (Fruit Tart)
Tarte aux Fruits (Fruit Tart)

Hello everybody, hope you’re having an amazing day today.it is Max Carter. Today, we’re going to prepare a special dish, tarte aux fruits (fruit tart). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Tarte aux Fruits (Fruit Tart) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tarte aux Fruits (Fruit Tart) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook tarte aux fruits (fruit tart) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tarte aux Fruits (Fruit Tart):
  1. Get Tart crust
  2. Make ready 60 grams Butter
  3. Get 30 grams Powdered sugar (or sugar)
  4. Get 1 Egg yolk (or whole egg)
  5. Get 1 few drops Vanilla oil
  6. Get 110 grams Cake flour
  7. Make ready Almond cream
  8. Prepare 50 grams Butter
  9. Get 50 grams Sugar
  10. Take 1 Egg
  11. Get 50 grams Almond flour
  12. Get Toppings
  13. Take 1 Jam of your choice
  14. Take 1 as much (to taste) Fruit
  15. Make ready 1 Nappage
Steps to make Tarte aux Fruits (Fruit Tart):
  1. For the tart dough: Leave the butter come to room temperature (or microwave for a few seconds) and mash with a spatula to soften. Mix with a whisk until creamy and glossy.
  2. Add the powdered sugar to the butter in a few batches, cream with the whisk until white and fluffy.
  3. Add the egg yolks and vanilla oil and mix well. With a spatula, incorporate the flour using cutting motions. When the dough comes together, wrap it in plastic and leave to rest in the refrigerator for 30 minutes to 1 hour (If possible, rest the dough overnight. This will prevent the tart shrinking while it bakes).
  4. Remove the dough from the freezer, sandwich between two sheets of cling film, and roll out to a thickness of 2 mm. Grease a tart tray with softened butter (or oil) and dust it with bread flour. Press the dough into the edges of the pan, and prick holes in the base with a fork. Place in the fridge.
  5. Make the almond cream: you make it just as you did the tart crust, but with different ingredients. Also, use a whisk to mix rather than a spatula. (Powdered sugar, sugar/yolk, egg/cake flour, almond flour.)
  6. Pour the Step 5 mixture into the Step 4 crust. If you do this with a piping bag, the tart will look great when finished (you can use a spoon instead). Smooth out the surface leaving a small depression in the centre.
  7. Bake in a 170°C to 180 °C oven for about 35 minutes. (If it looks like it is getting burned, cover with a piece of foil.) When it's finished baking, cool on a cake rack.
  8. When the tart is cool, take the mold off and spread the surface with jam. Cut up and pat dry the fruit, and use it to top the tart. Glaze with nappage, and if you have mint leaves place some on top.

So that’s going to wrap this up with this special food tarte aux fruits (fruit tart) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!