Bacon Cinnamon Buns
Bacon Cinnamon Buns

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon cinnamon buns. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Cinnamon Buns is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bacon Cinnamon Buns is something that I have loved my whole life.

Rolling Bacon into the Dough, Using Pillsbury Grands Cinnamon Rolls and Thick Smoked bacon. This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example.

To get started with this recipe, we must first prepare a few components. You can have bacon cinnamon buns using 2 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Cinnamon Buns:
  1. Take 1 can Pillsbury Cinnamon Buns
  2. Prepare 1 pack Bacon

Make the buns: Cream together the butter, brown sugar and cinnamon. First off, these cinnamon buns are absolutely delicious without the bacon as well - so that recipe I also appreciate that the very idea of sticking raw (yes, raw) bacon in your cinnamon buns may seem. Cinnamon Buns - Cinnamon Swirls - Kanelbulle - Kanelsnegle - Skillingsbolle. The cinnamon bun's origin is a hotly debated topic.

Instructions to make Bacon Cinnamon Buns:
  1. Preheat oven to 400°F or 375°F for dark or nonstick pans.
  2. Completely cook bacon (I like to cook mine stove top), but DO NOT cook too crispy. Bacon has to be flexible so it will not break apart in buns. As pieces of bacon are done, drain grease off onto paper towel.
  3. Take the end of a cinnamon bun and unravel it so it makes a straight line of doe. Take 1 strip of the cooked bacon and lay it in the middle of the doe. Take end of dough and roll back up into a bun. If the bacon was flexible then there should be no problem with any bacon breakage.
  4. Bake cinnamon buns according to cook time on your can or until a nice golden brown color. Once you let them cool for about 10-12 minutes, then ice them. It will be a mouth watering surprise!

Pecan Sticky Buns with Bacon Caramel. Either you like bacon or you're wrong. Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling! For the filling, beat the butter and sugar together until pale and stir in the cinnamon. Soft, buttery, cinnamon sugar-laced buns, enhanced with the flavor and texture of sourdough.

So that is going to wrap this up for this exceptional food bacon cinnamon buns recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!