Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin crunch cobbler. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin Crunch Cobbler is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pumpkin Crunch Cobbler is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Get 15 oz can pumpkin puree
- Make ready 1/2 cup sugar
- Get 1/2 cup brown sugar
- Get 1 tsp cinnamon
- Get 1/2 tsp nutmeg
- Take 1/2 tsp ginger
- Get 1/4 tsp cloves
- Get 1/2 tsp salt
- Make ready 1 tbls corn starch
- Get 4 eggs
- Make ready 1 1/2 cups milk
- Make ready 1 box yellow cake mix
- Take 1 cup pecan chips
- Take 1/2 cup toffee bits
- Prepare 1/2 cup melted butter
Steps to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
So that is going to wrap this up for this special food pumpkin crunch cobbler recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
