Cheese Custard Fruit Tart
Cheese Custard Fruit Tart

Hey everyone, welcome to my recipe site.it’s Timothy Fitzgerald. Today, I’m gonna show you how to make a special dish, cheese custard fruit tart. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Cheese Custard Fruit Tart is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cheese Custard Fruit Tart is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have cheese custard fruit tart using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Cheese Custard Fruit Tart:
  1. Prepare 1 Tart crust
  2. Take Cheese custard:
  3. Get 100 grams Cream cheese
  4. Get 40 grams Granulated sugar
  5. Take 2 large Egg yolks
  6. Prepare 20 grams Cake flour
  7. Get 200 ml Milk
  8. Take 1/2 stick Vanilla Beans
  9. Take 1 tsp Kirsch
  10. Take Whipped cream:
  11. Prepare 50 ml Heavy cream
  12. Take 5 grams Granulated sugar
Instructions to make Cheese Custard Fruit Tart:
  1. Bake the tart crust fromfor about 25 minutes at 170°C. You can replace with another crust if you like. - - https://cookpad.com/us/recipes/144539-pate-sucree-tart-crust
  2. For the cheese custard: Soften the cream cheese by beating with a whisk. Sift the flour.
  3. Add the sugar to the softened cream cheese and beat until blended. Thoroughly mix in the egg yolk and then the flour.
  4. In a pot, heat the milk and the vanilla beans (seeds and sheath as well). When the edges start to boil, remove from the heat.
  5. Add the heated milk (remove the vanilla bean sheath) from Step 4 into the mixture from Step 3. Mix completely until well blended.
  6. Strain the mixture from Step 5 into a pot (use the one you heated the milk in). Heat slowly at low heat until thickened.
  7. When thickened, remove from the heat. Add kirsch and let cool.
  8. Put the whipped cream ingredients in a bowl and whisk until firm peaks form.
  9. Combine the mixtures from Steps 7 and 8 to finish making the cheese custard. I thoroughly chill in the refrigerator at this point.
  10. Pour the custard into the shell and smooth with a spoon.
  11. Decorate around the edge with whipped cream. I used a 10 mm 11 hole mini Mont Blanc pastry bag.
  12. Arrange your favorite fruits on top and dust with sugar to finish.
  13. This is a cherry tart I made with the same cheese cream.. - - https://cookpad.com/us/recipes/155704-cream-cheese-custard-and-cherry-tart

So that is going to wrap it up for this exceptional food cheese custard fruit tart recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!