Cinnamon Rolls with Cream Cheese Frosting!!
Cinnamon Rolls with Cream Cheese Frosting!!

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls with cream cheese frosting!!. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Rolls with Cream Cheese Frosting!! is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cinnamon Rolls with Cream Cheese Frosting!! is something which I’ve loved my whole life.

Soft, sweet, no-knead cinnamon rolls with a decadent vanilla cream cheese icing makes for an easy yet unforgettable breakfast! Distract yourself from the smell by putting together the cream cheese icing while they bake. Take these babies out of the oven and marvel at your.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls with cream cheese frosting!! using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Rolls with Cream Cheese Frosting!!:
  1. Prepare Rolls
  2. Prepare 1 cup WARM milk
  3. Make ready 1 envelope yeast
  4. Take 1/4 cup + 1/4 tsp granulated sugar
  5. Get 1 egg (room temperature)
  6. Prepare 1/4 cup melted unsalted butter
  7. Prepare 1 tsp salt
  8. Make ready 2 3/4 cup AP flour
  9. Take 1/4 tsp granulated sugar
  10. Make ready Cinnamon sugar filling
  11. Make ready 1/2 cup brown sugar
  12. Take 2 tbsp ground cinnamon
  13. Get 1/2 cup softened unsalted butter
  14. Prepare Cream Cheese frosting
  15. Get 4 oz cream cheese
  16. Prepare 1/4 cup unsalted butter (softened)
  17. Take confectioners sugar
  18. Take 1/2 tsp vanilla extract
  19. Take pinch salt

Combine the heavy cream, cream cheese, and powdered sweetener into a bowl and mix it with a mixer on high speed until the ingredients is nice and smooth. Optional: Feel free to add a few crushed. After much experimentation I found my favorite recipe for cinnamon rolls, and I slathered them with cream cheese frosting for a super decadent finish. I also picked up one of my favorite tips during my research: using floss or string to cut the dough (it's complicated to explain.

Steps to make Cinnamon Rolls with Cream Cheese Frosting!!:
  1. Mix WARM (not too hot or too cold)milk, yeast and 1/4 tsp granulated sugar. Let it sit for 10 min until a foam forms on top.
  2. Add the egg and melted butter and stir well.
  3. In another bowl mix together flour, granulated sugar and salt. Make a well in the middle and add the yeast and egg mixture and mix all together.
  4. Put a little of flour on the table and transfer the dough. Add just a little of flour if need it until is not steaky anymore.
  5. Knead by hand for 8 minutes. Form a ball.
  6. Put the ball in a greased pan and cover with plastic wrap. Let it double size. Put it in a warm place.
  7. Mix together the brown sugar and Cinnamon and set aside. Once the dough doble in size, roll it flat with a rolling pin and make a rectangule 12 x 14 in. Spread the softened butter and then pour the Cinnamon mixture pressing it.
  8. Roll the dough tighly starting with the long side and cut it in 10 pieces. Put them in a baking pan lined with wax paper.Let them rise covered with plastic in a WARM place 30 minutes.
  9. Once the rolls have double in size bake them for 30 min at 350° until golden brown.
  10. Meanwhile, Cream together the cream cheese, butter vanilla and pinch of salt until incorporated. Then add a little bit of confectioners sugar about 1/3 of a cup.
  11. Finallyyyy spread the frosting over the warm rolls. Enjoy!!!

Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. These gooey cinnamon rolls are even better than Cinnabon cinnamon rolls, and are topped with a delicious cream cheese frosting! They're easy to make and can be prepared the day before and left to rise overnight in the refrigerator. Whenever I need to make a special breakfast.

So that is going to wrap it up for this exceptional food cinnamon rolls with cream cheese frosting!! recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!