Mike's Mushroom Onion & Rice Soup
Mike's Mushroom Onion & Rice Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's mushroom onion & rice soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's Mushroom Onion & Rice Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Mushroom Onion & Rice Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mike's mushroom onion & rice soup using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Mushroom Onion & Rice Soup:
  1. Make ready ● For The Mushroom Onion & Rice Soup
  2. Get 5 (8 oz) Cans Beef Broth [low sodium]
  3. Make ready 2 (8 oz) Packages Pre-steamed White Rice
  4. Prepare 1 LG Box Jumbo White Mushrooms [thick sliced - reserve half]
  5. Make ready 1 LG Box Jumbo Brown Mushrooms [thick sliced - reserve half]
  6. Prepare 1 Cup Thin Sliced Vidalia Onions
  7. Make ready 1 tbsp Fresh Minced Garlic
  8. Get 2 tbsp Fresh Minced Chives
  9. Take 1 tbsp Unsalted Butter
  10. Take 1 Packet Mcormick Au Jus Sauce
  11. Get 2 Packets Lipton Onion Soup Mix
  12. Get 1 tbsp Worcestershire Sauce
  13. Get 1 tbsp Fresh Ground Course Black Pepper
  14. Take 1/4 Cup Fresh Parsley Leaves
  15. Prepare as needed Water
  16. Prepare ● For The Options [as needed]
  17. Take Gruyère Cheese
  18. Prepare Toasted Crustiinis
Instructions to make Mike's Mushroom Onion & Rice Soup:
  1. Chop all vegetables, add seasonings, rice and broth. However, reserve half of your mushrooms. Simmer for 10 minutes then, add your remaining mushrooms. Simmer 5 minutes longer.
  2. Presteamed white rice pictured.
  3. Soup with rice pictured.
  4. That's it! Serve piping hot with melty Gruyère Cheese and toasted Crustiinis. Enjoy!

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