Hello everybody, welcome to our recipe page.it is Bess McKinney. Today, I’m gonna show you how to prepare a distinctive dish, surf n turf cajun pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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The good thing is that as soon as you’ve learned the basics of cooking it’s unlikely that you will ever need to displace them. Which usually means that you could always buildup and expand your own cooking skills. Since you find new recipes and increase your culinary skills and talents you will discover that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.
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surf n turf Cajun pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. surf n turf Cajun pasta is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have surf n turf cajun pasta using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make surf n turf Cajun pasta:
- Make ready 4 6 oz steak
- Get 1 cajun seasoning
- Get 2 tbsp butter
- Prepare 3 tbsp olive oil
- Get 1 lb jumbo shrimp deveined and shells removed
- Make ready 1 green bell pepper
- Prepare 1 red bell pepper
- Prepare 1 onion
- Prepare 3 clove garlic
- Get 1/2 cup white wine
- Make ready 1 cup chicken broth
- Get 3/4 cup heavy cream
- Prepare 1/2 cup grated parmesan cheese
- Take 2 tomatoes diced
- Make ready 1 minced parsley to taste
- Make ready 1 lb fettucine, bow shaped or desired pasta
Steps to make surf n turf Cajun pasta:
- cook pasta according to package directions. drain when its al dente. don't overcook!
- preheat oven to 425°F
- season steaks generously with Cajun spice on both sides. melt 1 tbsp butter and 2 tbsp oil in a large skillet over medium-high heat. sear the steaks until dark brown on both sides. remove to an oven safe plate or dish. place I'm the oven and continue to cook until medium rare, about 12 minutes. (if you have thin slices of steak just skip the oven step.)
- add 1 tbsp butter and another tbsp votive oil to the skillet and allow to get hot. season shrimp liberally with Cajun spice and throw into skillet. cook the shrimp fully, remove to a plate and set aside.
- throw in onion and bell peppers then cook for a couple minutes until golden brown in color but still crisp. add garlic and cook around for 40 secs. remove veggies to a plate and set aside.
- with the pan on high heat pour in the wine and chicken broth. cook on high for 5 minutes scraping the bottom on the pan to declare. reduce heat and pour in heavy cream stirring constantly. cook sauce over medium low heat for a few minutes until cream starts to thicken. add parmesan cheese and stir to melt. taste ans adjust seasoning as needed.
- add veggies to the sauce making sure to include all the juices that have drained onto the plate. stir and cook for a minute or two, until mixture is bubbly and hot. transfer mixture onto the pasta and toss in the parsley, toss to combine. splash in more chicken broth of needed.
- mound pasta onto plates and nese s warm steak in the middle. arrange shrimp around the edge of the plate (or you can combine to shrimp with the pasta) sprinkle with a little more minced parsley and serve
So that’s going to wrap it up for this special food surf n turf cajun pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
