Chilli and paprika rissoto
Chilli and paprika rissoto

Hello everybody, hope you are having an amazing day today.it is Ryan Farmer. Today, we’re going to make a special dish, chilli and paprika rissoto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chilli and paprika rissoto is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chilli and paprika rissoto is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli and paprika rissoto using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chilli and paprika rissoto:
  1. Take 250 grams aborio risotto
  2. Make ready 1 large onion, chopped finely or two challotts
  3. Make ready 2 clove garlic
  4. Prepare 2 tbsp vegetable oil
  5. Get 1 tbsp dried crushed chillies
  6. Make ready 1 tbsp paprika (smoked if you prefer
  7. Take 1 liter hot vegetable or chicken stock
  8. Take 1 tbsp butter
Instructions to make Chilli and paprika rissoto:
  1. Dice up your onions and garlic nice and small
  2. Heat up your oil and add your onions, garlic, chilli and paprika
  3. Sauté them over a medium heat taking care not to crisp up your onions and not to burn the chilli flakes
  4. Add your aborio risotto coating all the grains in the oil and the wonderfully coloured onions
  5. At this point start adding your hot stock a ladle at a time and stir every few minutes (you'll be amazed how much stock is absorbed)
  6. Once all the stock has been absorbed turn off the heat and quickly stir in the tablespoon of butter and serve

So that’s going to wrap this up with this exceptional food chilli and paprika rissoto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!