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Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting. This cake is very moist and has a great apple cinnamon flavor. This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Take CAKE
2. Get 3 3/4 cup all-purpose flour
3. Prepare 1 tbsp baking powder
4. Get 1 1/2 tsp baking soda
5. Get 1/4 tsp salt
6. Make ready 1 1/4 tsp ground cinnamon
7. Get 1 1/2 cup light brown sugar, packed
8. Prepare 1/2 cup unsalted butter, at room temperature
9. Prepare 1 cup fresh shredded apple, I used Cortland, use large holes of a box shredder
10. Make ready 3/4 cup my Salted Caramel Sauce, recipe attached in direction step #4
11. Take 1 1/2 tsp vanilla extract
12. Take 1 1/2 cup buttermilk
13. Get 3 large eggs
14. Get FILLING AND FROSTING
15. Prepare 1 recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
16. Take 1 tsp ground cinnamon
17. Get GARNISH
18. Take Salted Caramel Sauce recipe in direction # for drizzling
19. Take 1 tbsp decorative sparkle sugar

It can be enjoyed on its own, or slathered with a silky luxurious salted caramel frosting, for caramel apple appeal. Moist & flavorful apple spice cupcakes with salted caramel frosting on top! It's that time of year again. Apples, pumpkin chocolate chip cookies, cinnamon spice, and everything nice are taking over the kitchen!

Steps to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
3. In another late bowl beat sugar and butter until light and fluffy
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
5. Add eggs one at a time, beating after each egg,stir in shredded apple
6. Add flour mixture, alternating with buttermilk in three additions
7. Divide batter between prepared pans and smooth tops
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
10. FROST CAKE. Put one layer, bottom side up on serving plate
11. Add some of the Cinnamon Marscapone Filling
12. Add second cake layer, bottom side up, am frost
13. Add top layer, bottom side up and frost entire cake
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

And there's no way I'd rather have it. Move over chocolate 'cause apple crisp, pumpkin pie, and gingersnap cookies are my absolute FAVORITE. Take one batch of caramel and stir into frosting, using large strokes to create swirls. To assemble, place one cake layer on a serving plate and spread icing over the top. Top with the second cake and repeat.

So that is going to wrap it up for this exceptional food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!