Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, strusel topped cinnamon apples. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Strusel topped cinnamon apples is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Strusel topped cinnamon apples is something that I’ve loved my entire life. They are fine and they look wonderful.
We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins. These Apple Cinnamon Muffins are the perfect way to take advantage of apple season. Full of big pieces of apple, cinnamon and spices, these muffins are topped with a cinnamon streusel for extra flavor and texture.
To get started with this recipe, we must first prepare a few ingredients. You can have strusel topped cinnamon apples using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Strusel topped cinnamon apples:
- Take 2 medium apples (type does not matter, mix flavors if you like)
- Get 1/4 cup flour
- Get 4 tbsp COLD butter cubed
- Make ready 1/4 cup sugar
- Take 1/4 cup brown sugar (plus extra tablespoon)
- Get ground cinnamon
The streusel topping is made using Pillsbury refrigerated brown sugar oatmeal cookie dough mixed with some rolled oats and cinnamon chips. But these apple pie cups will blow you away! They take less than one hour from the moment you turn the oven on until you can bite into one, unlike the. This type of apple pie, with its streusel topping, is also known as Dutch apple pie.
Steps to make Strusel topped cinnamon apples:
- If you don't like Apple skin feel free to peel them. Chop up apples into small cubes and place in bowl with sugar, 1/4 cup brown sugar and as much cinnamon as you like. Stir till all apples are coated. Set aside (watch the kids they will sneak bites and these get sticky quick)
- In second bowl add COLD butter (it must be cold and hard) flour, a tablespoon of brown sugar and a sprinkle of cinnamon. Use a pastry cutter or a fork and cut through til it resembles gravel.
- Portion apples between four 7oz ramekins or four pint sized mason jars. Sprinkle flour butter mix equally on top of apples.
- Bake for 20 minutes at 350°F. You may want to put them on a cookie sheet or put foil on the shelf below them and they will bubble over and it is a pain to clean out of the oven.
The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it "Dutch". Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. The Apple Cinnamon Streusel Galette was perfection! Buttery crust with sweet, tart apples and a thick layer of cinnamon streusel. This is my kind of dessert.
So that’s going to wrap this up for this special food strusel topped cinnamon apples recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
