Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon sugar french breakfast muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
These French Breakfast Muffins are the bomb! That's sugar and cinnamon they are coated in just after being dipped in butter. I made these French muffins for my co-workers too and they seemed very pleased indeed.
Cinnamon Sugar French Breakfast Muffins is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Cinnamon Sugar French Breakfast Muffins is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1/2 cup granulated sugar
- Take 1 1/2 tsp baking powder
- Get 1/4 tsp ground nutmeg- I used cinnamon
- Get 1/8 tsp salt
- Take 1 egg- beaten
- Prepare 1/2 cup milk
- Take 1/3 cup butter-melted
- Get For the Topping
- Make ready 1/4 cup granulated sugar
- Make ready 1/2 tsp ground cinnamon
- Get 1/3 cup butter - melted
These light and fluffy, French muffins with nutmeg and cinnamon are easy to make and melt-in-your-mouth good. TOPPING: Mix sugar and cinnamon in a small bowl. Dip the warm muffins in melted butter (you can dip just the top, but it's even tastier to dip the whole muffin!), then dip/roll the muffin. French Breakfast Puffs are tender vanilla muffins drenched in melted butter and dipped in cinnamon sugar for a sweet, crunchy coating on a breakfast treat!
Instructions to make Cinnamon Sugar French Breakfast Muffins:
- Preheat oven to 350º.
- In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
- Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
- When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.
Remove muffins from oven and muffin pan. Immediately, dip the tops of the muffins into the melted margarine, then into the sugar/cinnamon mixture. Combine sugar and cinnamon in a small bowl. After muffins have cooled enough to handle, dip To make sure this breakfast was extra speedy, I used Bisquick as the base of my muffins and Just like French toast, the muffins aren't terribly sweet inside so the cinnamon sugar compliments it perfectly. These simple muffins are rolled in cinnamon sugar whilst still warm.
So that’s going to wrap this up with this special food cinnamon sugar french breakfast muffins recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
