Hello everybody, welcome to our recipe page.it’s Maude Daniels. Today, I will show you a way to make a distinctive dish, blackened chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Blackened Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Blackened Chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blackened chicken using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Blackened Chicken:
- Make ready 8 boneless skinless chicken breasts (Thawed)
- Get Oil for pan (I used Extra Virgin Olive Oil)
- Get Seasoning
- Take 1/4 cup Lemon Pepper
- Make ready 1 1/2 Tbsp Garlic Salt
- Get 1/2 tsp cayenne
- Prepare 1/2 tsp white pepper
- Take 1/2 tsp onion powder
- Make ready Basting
- Prepare 1 stick butter
- Get Fresh Thyme
- Make ready 1 tsp Minced Garlic
Steps to make Blackened Chicken:
- Preheat oven to 450°F
- Mix all items for seasoning together and rub on chicken breasts
- Bring pan to medium high heat
- Add oil then add chicken
- Sear all sides of chicken and take off pan (may have to do multiple batches depending on pan size)
- Once all breasts are seared turn down to medium heat add butter, garlic, and thyme to pan. Lightly stir til butter is melted.
- Add chicken back to pan and baste.
- Take chicken out of pan and add to baking pan (cover with aluminum foil) and put in oven for 15-18 minutes.
- Take chicken out of oven and let rest for 2 minutes.
So that’s going to wrap it up for this exceptional food blackened chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
