Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon uglies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide. One of the most beloved spices in the world, Cinnamon is actually the dried and curled up inner bark of one of several varietals of trees in the genus.
Cinnamon Uglies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cinnamon Uglies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon uglies using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Uglies:
- Make ready 1 cup sugar
- Prepare 3 1/2 cup selfraising flour
- Take 2 tbsp syrup
- Make ready 1 tbsp cinnamon
- Prepare 1/2 cup soft butter
- Prepare 1 egg lightly beaten
- Make ready 1 glaze
- Take 3 cup powdered sugar
- Prepare 1 tbsp melted butter
- Make ready 1 tbsp cinnamon
- Prepare 1 tsp vanilla
- Make ready 3 tbsp milk
- Take 1 filling
- Make ready 4 tbsp soft butter
- Prepare 4 tbsp cinnamon
- Take 2 tbsp sugar
- Get heat
- Get 1 heat to 110 degrees
- Get 1 cup milk
- Make ready 1/4 cup sugar
- Make ready 1/4 cup butter
- Take 2 1/4 tsp add after milk is off heat active dry yeast
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Steps to make Cinnamon Uglies:
- Mix 1 cup milk 1/4 cup sugar 1/4 cup butter in a saucepan heat to 110°F take off heat add yeast
- Mix in big bowl 1 cup sugar 3 1/2 cup flour 2 tablespoons syrup 1 tablespoon cinnamon 1/2 cup soft butter 1 egg beaten all together
- Mix #2 with #1 let set 1 hour
- While your dough sets mix all glaze ingredients together and set in refrigerator till uglies are done
- Pre heat oven to 375
- After dough has set roll it out and spread the filling all over it and roll it up and pinch off a little and place on pan do that till dough is gone they are not suppose to be perfect hints the name cinnamon uglies
- When done pour glaze over them
Cinnamon is the aromatic, inner bark of certain bushy, tropical, evergreen shrubs or small trees of the Cinnamomum genus of the laurel family (Lauraceae), especially C. verum, C. aromaticum, and C. loureirii, that is dried, ground, and used as a spice. Instead, use cinnamon to naturally lighten your hair. Cinnamon is a wonderful healing herb that is effective against digestive troubles, infections, and illness. Classic cinnamon buns are gooey, sweet and a real treat. But they require a fair amount of time investment.
So that’s going to wrap this up for this special food cinnamon uglies recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
