Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sweet cinnamon roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Cinnamon Roll is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet Cinnamon Roll is something that I’ve loved my whole life. They’re fine and they look fantastic.
Making Sweet Cinnamon Roll and Strudel. Freshly baked cinnamon rolls made from scratch. The perfect balance between delicate, fluffy dough and a sweet cinnamon filling, these tasty rolls will fill your house with a delightful smell as they bake.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet cinnamon roll using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Cinnamon Roll:
- Get 250 grams Bread flour
- Get 30 grams Sugar
- Take 5 grams Instant yeast
- Make ready 80 ml Warm water
- Get 1 Egg
- Get 60 grams Melted butter
- Prepare Filling
- Take 1/2 cup Brown Sugar
- Get 60 grams Soft butter
- Get 1 tsp Ground Cinnamon
- Prepare 1/2 cup Walnut (chopped)
I wanted to deliver a recipe for big, puffy, bakery-style cinnamon rolls that anyone can make at home. Light, flakey dough surrounds the brown sugar-cinnamon-butter filling (with optional raisins or nuts); two perfect pans of exquisite breakfast fare. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick.
Instructions to make Sweet Cinnamon Roll:
- Mixed the bread flour, sugar, yeast, warm water, egg and melted butter until they form a dough. Knead for about 15 minutes.
- Cover the dough with a damp cloth and proof it for an hour until it double in size.
- Knock the dough and knead it for another 15 mins.
- Roll the dough into a sheet that is roughly 18 cm by 36 cm in dimension.
- Mix the ingredients for the filling and spread it onto the dough. Then roll the dough sheet to form a Swiss roll like shape.
- Cut the roll into about 9 equal parts. Each part is about 4cm thick. Place the pieces into a cake tin lined with parchment paper.
- Let the rolls proof in the tin for about 45 minutes. Brush the rolls with egg wash and bake the rolls in the oven at 180°C for about 25 to 30 minutes
These Sweet Potato Cinnamon Rolls are the most tender, soft and decadent cinnamon rolls with a brown sugar cinnamon filling and slathered with a delicious icing. A delicious and easy cinnamon roll recipe that everyone loves. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough. Sweet & Simple Cinnamon Rolls Recipe.
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