Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon bacon and eggs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cinnamon bacon and eggs is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cinnamon bacon and eggs is something which I have loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon bacon and eggs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon bacon and eggs:
- Prepare 3 oz bacon
- Take 3 large eggs
- Get 1 salt
- Prepare 1 ground black pepper
- Take 1 tsp ground cinnamon
- Make ready 1 tbsp water
- Get 2 tbsp butter
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Instructions to make Cinnamon bacon and eggs:
- In a cold pan add bacon. Then heat. sprinkle top side of bacon pieces with half the cinnamon. When a bit crisp turn and do the same on the other side. Fry till crispy
- Add butter to a heated pan let it melt. Add the eggs, don't break the yokes. Now add salt and pepper. Cover and add water to steam cook the top of egg whites, just a few seconds. The yokes should still be runny.
- Add to a plate, add bacon serve I hope you enjoy!
In a large bowl, stir together the flours, yeast, cardamom and sugar until combined. Make a well in the centre and crack in the eggs. Bacon and eggs are a classic combination. These breakfast recipes make getting out of bed so worth it. Put bacon in your cinnamon rolls.
So that is going to wrap it up with this special food cinnamon bacon and eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
