European Pear Custard Tart
European Pear Custard Tart

Hello everybody, I hope you are having an amazing day today.it’s Helena Maxwell. Today, we’re going to make a distinctive dish, european pear custard tart. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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European Pear Custard Tart is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. European Pear Custard Tart is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have european pear custard tart using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make European Pear Custard Tart:
  1. Get Tart Crust:
  2. Prepare 100 grams Cake flour
  3. Get 25 grams Almond Powder
  4. Take 20 grams Granulated sugar
  5. Take 1 pinch Salt
  6. Get 70 grams Unsalted butter
  7. Take 1 Egg yolk
  8. Make ready 1 tsp Water
  9. Get To make the custard cream:
  10. Take 250 ml Milk
  11. Get 3 Egg yolk
  12. Get 60 grams Granulated sugar
  13. Make ready 1 tbsp each Cornstarch, cake flour
  14. Take 1 splash Vanilla extract
  15. Make ready 20 grams Unsalted butter
  16. Get 1 can Canned pears
Steps to make European Pear Custard Tart:
  1. Bring the butter to room temperature, then sift together the flour, almond powder, granulated sugar, and salt.
  2. Add the butter, water, and egg yolks. Use your fingers to bind the dough together; once it binds, switch to a spatula to cut it up into fine crumbs.
  3. Wrap the pastry dough in plastic wrap, let chill in the refrigerator for about an hour, then roll out to a 5-mm thickness.
  4. Coat the tart pan with butter and sprinkle with flour, fill with the pastry dough, then prick it several times with a fork.
  5. Fill with thinly sliced canned pears.
  6. Pour on the chilled custard cream and spread evenly.
  7. Bake for 25 to 30 minutes in an oven preheated to 180℃.
  8. To make the custard: Combine the egg yolks and granulated sugar in a bowl and mix; when it pales, add the cornstarch and flour, and mix.
  9. Boil the milk in a sauce pan, then stir it into the custard mixture a little at a time.
  10. Return to the sauce pan, set over medium heat, and use a whisk to continuously stir until the custard thickens. When it comes to a boil, remove from heat and stir in the butter.

So that is going to wrap this up with this exceptional food european pear custard tart recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!