Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, brown sugar cinnamon butternut squash. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brown Sugar Cinnamon Butternut Squash is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Brown Sugar Cinnamon Butternut Squash is something that I have loved my entire life. They’re nice and they look fantastic.
Lay the halves on a microwave safe plate and dot with a generous amount of butter, sprinkle plenty of brown sugar in the center and up the neck of the squash and sprinkle with cinnamon. Place in microwave & cover with a microwave cover (or you can use paper towels, I would stick toothpicks in the squash to raise the towels up enough so they don. Brown Sugar Cinnamon Roasted Butternut Squash.
To begin with this recipe, we have to prepare a few ingredients. You can have brown sugar cinnamon butternut squash using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar Cinnamon Butternut Squash:
- Get 1 Butternut Squash
- Prepare 4 tbsp Unsalted Butter-divided
- Take 4 tbsp Brown Sugar-light or dark
- Get 4 dash Ground Cinnamon-to taste
- Make ready Salt
During the fall and winter, we find ourselves making a batch of roasted butternut squash almost weekly. Sweet, tender, and downright delicious and a great holiday side dish to serve your family and friends. What does butternut squash taste like? If you ask me, I think butternut squash has a sweeter taste to it.
Instructions to make Brown Sugar Cinnamon Butternut Squash:
- Preheat oven to 400°F.
- Line baking pan with aluminum foil .
- Cut squash lengthwise and then de-seed and de-string. (I use ice cream scoop for this.)
- Coat squash halves with softened butter ; 1 tablespoon each. Then melt 2 tablespoons Butter and mix it into brown sugar.
- Coat halves with butter/brown sugar mixture. Sprinkle with cinnamon, then cover with foil .
- Bake in the oven for 45min to 1hour. Check after 30min for tenderness; continue checking every 15min after that until flesh is easily pierced with fork.
- When done, cut lengthwise and crosswise into the flesh, creating squares to be easily removed. Then enjoy!!
To amplify the sweetness in the squash I added brown sugar before roasting. A half a teaspoon of ground cinnamon is added to the butternut squash to highlight the sweet flavor in the vegetable. After peeling the squash we cut it up into small wedges and mixed combined it with brown sugar, salt, pepper, cinnamon, and olive oil. Cooking times will vary based on the pan you use, the type of oven, and the size of the pieces. This flavorful butternut squash makes a great side dish for the holidays or serves the casserole along with any family meal.
So that is going to wrap this up with this exceptional food brown sugar cinnamon butternut squash recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
