Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cinnamon raisin bread french toast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cinnamon Raisin French Toast-you will love this delicious twist on the classic French toast recipe! A morning that starts with French toast is always a good morning, trust me! Well, we recently made French toast with Raisin' the Roof! bread by Dave's Killer Bread and we are officially hooked.
Cinnamon Raisin Bread French Toast is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cinnamon Raisin Bread French Toast is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon raisin bread french toast using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Raisin Bread French Toast:
- Take 3 Eggs
- Make ready 2 tsp Cinnamon
- Take 4 Slices of Raisin bread
So quick, easy and absolutely delicious with maple. Indulge in Thomas' Cinnamon Swirl Bread French Toast. How to make baked French toast with cinnamon raisin bread. Jump to the Baked Cinnamon Raisin French Toast Recipe or read on to see our tips for making it.
Steps to make Cinnamon Raisin Bread French Toast:
- Mix your 3 eggs very well, add the 2 teaspoons of cinnamon to it as well.
- Now place your bread in the mix and make sure it's covered in the egg.
- Make sure your skillet is heated and ready to go!
- Once you've finished soaking your slice of bread place it in the pan and start making your Cinnamon Raisin Bread French Toast! Enjoy!
Soak each piece in egg-milk mixture. Try French toast with a twist, using whole-grain bread, soymilk and fat-free egg product. MORE+ LESS The key to making great French toast lies in bringing the griddle or skillet to the right temperature. Take your favorite kind of bread for French toast (I like to use cinnamon raisin bread). It's better if the bread is a day or two old (or at least not really, really fresh or it may fall apart when you soak it in the egg mix.) Take a flat bottomed dish (I use a glass pie pan) and put a couple of eggs in it with a little.
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