Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cinnamon-sugar monkey bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade monkey bread combines several tiny balls of dough coated in butter, cinnamon, and sugar. It's basically a giant bundt pan of gooey Monkey bread is a sweet, gooey bundt cake made from balls of dough rolled in cinnamon sugar. Recipe courtesy of Food Network Kitchen.
Cinnamon-Sugar Monkey Bread is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Cinnamon-Sugar Monkey Bread is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon-sugar monkey bread using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon-Sugar Monkey Bread:
- Make ready 1 1/2 cup Unsalted butter, melted
- Get 2 16 oz refrigerated biscuit dough tubes.
- Prepare 2 cup Sugar
- Take 1 1/2 tbsp Cinnamon. You can add more or less depending on what you like
However, the biscuit dough and margarine are really unhealthy. Recipe with video instructions: The sweetest Monkey Bread on the internet! Cinnamon monkey bread made completely from scratch with a pillowy dough coated in cinnamon and sugar! This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls and coated in butter and a cinnamon-sugar mixture.
Instructions to make Cinnamon-Sugar Monkey Bread:
- Preheat oven to 350°F
- Spray a 10 inch bundt pan with nonstick cooking spray
- Cut biscuits into quarters.
- Melt butter in a medium bowl
- Combine cinnamon and sugar in a large bowl. Mix its all combined and delicious
- You can get the kids involved during this step. Toss the biscuit pieces in the melted butter and then plop them in the cinnamon sugar mixture. Make sure it gets alllll coated. Add them into the bundt pan
- Cover the pan with tin foil and bake for 35 minutes. Remove the foil after 35 minutes and put it back into the oven until puffed and golden, around 10-15 minutes
- Once the bread is done immediately loosen the bread from the sides of the pan by running a knife along the sides and flipping it over onto a plate or a platter
- Consume
Tay has enjoyed making this cinnamon sugar monkey bread ever since she was really little. Not only does she love eating it but she can't help but smile when. This Cinnamon Sugar Vegan Monkey Bread is not a canned biscuit recipe. Sweet pieces of yeast bread with cinnamon and sugar can be pulled one bite at a time. This homemade vegan monkey bread recipe is made with a simple homemade dough coated with lots of cinnamon and sugar!
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