7-up Cinnamon Rolls
7-up Cinnamon Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, 7-up cinnamon rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

7-up Cinnamon Rolls is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. 7-up Cinnamon Rolls is something that I’ve loved my whole life. They’re fine and they look wonderful.

This sweet treat is a family favorite. Wake up your family, friends, or houseguests with the best smell in the world: warm cinnamon rolls! These almost-from-scratch rolls beat store-bought any day, but don't require you to be a baking expert.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 7-up cinnamon rolls using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 7-up Cinnamon Rolls:
  1. Make ready 1/2 cup 7-up
  2. Make ready 1/2 cup sour cream
  3. Take 1 1/2 cup Bisquick
  4. Make ready 1 stick butter
  5. Prepare 3/4 cup light brown sugar
  6. Prepare 2 tbsp ground cinnamon
  7. Make ready 1 1/3 cup powdered sugar
  8. Make ready 2 tbsp whole milk

I had a late night craven and had. These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work.

Instructions to make 7-up Cinnamon Rolls:
  1. Preheat oven to 350. Mix powdered sugar and milk, whisk until smooth. Set glaze aside. Also in separate bowl mix Brown sugar and cinnamon and set aside.
  2. In a baking dish, place half the stick of butter in oven to melt down.
  3. In mixing bowl, add bisquick, 7-up and sour cream, the dough will be sticky. Once mixed, place dough on floured service and roll dough out.
  4. Roll out to the best rectangle formation you can create( will be messy). Once rolled out, take remaining stick of butter (softened) on entire surface of dough. Once that's done take Brown sugar mixture and sprinkle evenly over dough.
  5. Take the widest side of dough and begin rolling in a log formation. Once done slice log to thickness of choice( be mindful the thicker the cut, the smaller the quantity). Place rolls in buttered pan.
  6. Bake rolls for 12 minutes. Once done, remove from oven, cool slightly and top with glaze….yummy, enjoy

Yummy, easy homemade cinnamon rolls, don't mind the cast iron in the background, I like my photos unstaged. If you're anything like me and LOVE cinnamon rolls but. Freshly baked cinnamon rolls made from scratch. The perfect balance between delicate, fluffy dough and a sweet cinnamon filling, these tasty rolls Roll up dough to form a log, starting with the longer edge, and pinch to seam seal. I packaged up a batch of Cinnamon Rolls with Salted Maple Glaze, took them to work and was flooded with compliments and requests for the recipe.

So that is going to wrap this up with this exceptional food 7-up cinnamon rolls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!