Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon buns. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
cinnamon buns is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. cinnamon buns is something that I have loved my whole life. They are fine and they look wonderful.
This easy cinnamon bun recipe puts a lot of the cinnamon sugar on the top, rather than hidden away inside. The Swedes know how to live - their cinnamon buns are a prime example. The BEST cinnamon rolls in the WORLD.
To begin with this particular recipe, we have to first prepare a few components. You can cook cinnamon buns using 18 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make cinnamon buns:
- Prepare dough ingredients
- Take 1 envelope active dry yeast
- Take 1 cup warm milk
- Get 1/2 cup white sugar
- Get 1/3 cup margarine
- Make ready 1 tsp salt
- Prepare 2 eggs
- Take 4 cup all-purpose flour
- Get filling
- Take 1 cup brown sugar
- Make ready 2 1/2 tbsp ground cinnamon
- Get 1/3 cup melted margarine
- Take icing
- Make ready 1 1/2 cup confectioners sugar
- Make ready 8 tbsp unsalted butter
- Make ready 1/4 cup cream cheese
- Take pinch salt
- Prepare 1/2 tsp vanilla
How to make Swedish Cinnamon Buns! Cinnamon buns, cinnamon rolls, cinnamon roll bites …. these are a few of my favorite things. A few of my favorite things that I rarely ever make, because I know all too well what happens when they're in. Soft, buttery, cinnamon sugar-laced buns, enhanced with the flavor and texture of sourdough.
Instructions to make cinnamon buns:
- For the rolls, dissolve the yeast in the warm milk in a large bowl.
- Knead the dough into a large ball, using your hands dusted lightly with flour.
- Put in a bowl, cover and let rise in a warm place for about 1 hour or until the dough has doubles in size.
- Roll the dough out on a lightly floured surface uintil it is approx. 21 inches long by 16 inches wide. it should be approx. 1/4 thick.
- Preheat the oven to 400°F
- To make feeling , combine the brown sugar and cinnamon in a bowl.
- Add sugar, margarine, salt , eggs and flour then mix well.
- Spread the softened margarine over the surface of the dough, then sprinkle the brown sugar and cinnamon mixture evenly over the surface.
- Working carefully , from the long edge , roll the dough down to the bottom edge.
- Cut the dough into 1 3/4 inch slices and place in a lightly grease bkaing pan.
- Bake for 10 minutes or until light golden brown.
- While the rolls are baking combine the icing ingredients.
- Beat well with an electric mixer until fluffy.
- when the rolls are done , spread generously with icing. serve and enjoy.☺
There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of. Classic cinnamon buns are gooey, sweet and a real treat. But they require a fair amount of time investment. We learned a great tip for moist, chewy buns, from the. This traditional Swedish kanelbullar (cinnamon buns) recipe is made with a perfectly soft and chewy cardamom dough, a buttery cinnamon-sugar filling, and twisted into cute little knots.
So that is going to wrap this up for this special food cinnamon buns recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
