Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, soy sauce prawn 晒油王. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Soy Sauce Prawn 晒油王 is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Soy Sauce Prawn 晒油王 is something that I have loved my whole life.
Har lok prawn is one of our favourite dishes and also one of the most requested dishes by our loved ones. Once you've tried this, you'd never want your. 張媽媽豉油王蝦，香甜美味。記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。 MamaCheung's pan-fried prawns with soy sauce. Don't forget to subscribe to my channel.
To begin with this particular recipe, we have to first prepare a few components. You can cook soy sauce prawn 晒油王 using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Soy Sauce Prawn 晒油王:
- Take 6 pcs Prawn
- Prepare 6 tsp Sugar
- Take 2 tsp Soy Sauce
Soy sauce is a familiar ingredient even to Western cooks these days. But some of our recipes call for "light soy sauce. Tamari soy sauce is a soy sauce that popularized in the Chubu (Nagoya) region, mainly in Aichi prefecture. Characterized by its thicker texture, rich umami taste, and fragrance, Tamari is a dynamic soy sauce suitable for many dishes.
Instructions to make Soy Sauce Prawn 晒油王:
- Deep fried the Prawn into the hot oil, drain and keep a side for next step..
- Wok with low heat, add in sugar and soy sauce (without water). Melting the sugar until feeling sticky then add in the prawn and Stir-fried quickly… and ready to be serve.
Pan-Fried Prawns with Superior Soy Sauce (豉油王煎虾)I bought some large spot prawns from the market. Tonight, I wanted to make a pan-fried prawns with King of soy sauce (Superior Soy Sauce) - which is a light soy sauce. My favoriate brand is Pearl River Bridge. Japanese soy sauce, or shoyu, is an essential part of Japanese cuisine. Without this sauce, many of your favorite Japanese dishes would not exist.
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