Chili Soy Sauce Steamed Fish
Chili Soy Sauce Steamed Fish

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chili soy sauce steamed fish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

An easy healthy steamed fish recipe with a flavourful sauce. I used cream dory, but you can use any whitefish fillet. Try this recipe, it's really delicious!

Chili Soy Sauce Steamed Fish is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chili Soy Sauce Steamed Fish is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chili soy sauce steamed fish using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili Soy Sauce Steamed Fish:
  1. Get 1 kg Cream Dory
  2. Make ready 1/2 cup water
  3. Take 3 tbsp soy sauce
  4. Make ready 2 tbsp sesame oil
  5. Take 2 tbsp ginger, thinly sliced
  6. Make ready 1/3 bok choy, chopped
  7. Make ready 1 tsp cilantro, chopped
  8. Take 3 cloves garlic, minced
  9. Get 1/2 tsp chili powder
  10. Prepare 1 tsp red pepper flakes
  11. Get 1 tbsp Sugar
  12. Take Pinch Salt and black pepper

I grew up with Mom bringing a whole steamed fish to the diiner table. Fermented chili sauce or Hunan chili sauce is famous for two dishes, from Hunan cuisine. Clean the fish and then cut a small line to separate the thick meat. Steamed fish in black bean and soy sauce at Hong Kong restaurant.

Instructions to make Chili Soy Sauce Steamed Fish:
  1. Cut the fish fillet into serving portions and season them with salt and black pepper.
  2. Line a steamer with parchment paper and put the fillet in there.
  3. Add the bok choy on top of the fish.
  4. Cover and steam for 12 minutes or until the fish is done.
  5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil.
  6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!

Hong Kong is well-known for its fish and seafood dishes. Steamed snapper fish with soy sauce Celery and ginger. In plate on rustic wooden bcakground. Steamed Fish with Soy Sauce, Ginger, Spring onion and Chili. Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics.

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