Hello everybody, welcome to our recipe site.it is Mary Salazar. Today, we’re going to prepare a special dish, gumbo with shrimp and sausage/bangers. 🙂. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Gumbo with shrimp and sausage/bangers. 🙂 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Gumbo with shrimp and sausage/bangers. 🙂 is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have gumbo with shrimp and sausage/bangers. 🙂 using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gumbo with shrimp and sausage/bangers. 🙂:
- Take 4 pounds sausage/bangers
- Prepare 2 large Gumbo cans
- Take 2 cans corn with red peppers and pàblõnó peppers mixed in
- Make ready 2 cans black-eyed beans/Nero beans
- Make ready 2 bags medium shrimp
- Prepare to taste (seasonings & toppings):
- Make ready Salt
- Get black pepper
- Prepare onion powder
- Make ready garlic powder
- Take lemon pepper
- Get Creole seasoning (original)
- Prepare Hot Sauce
- Prepare Lawry's herb and garlic with Lemon juice marinade
- Prepare Brown rice (optional)
- Prepare Bell peppers
- Take shredded cheeses (Monterey jack mixed with Colby
- Get Sharp Cheddar cheese
Instructions to make Gumbo with shrimp and sausage/bangers. 🙂:
- De-stem and de-seed your bells and cut them up.
- Dump your cans in a (stockpot) (do not drain).
- Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
- Add your spices to your liking (I used about 7 big scoops for all the spices).
- Cook rice in a separate pot.
- After the gumbos ready put the 2 kinds of cheese on top (it will melt).
- Enjoy. ❤🙂
- Stuff you will need. 🙂
So that’s going to wrap it up for this exceptional food gumbo with shrimp and sausage/bangers. 🙂 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
