Bacon, Goat Cheese, & Caramelized Red Onion Frittata
Bacon, Goat Cheese, & Caramelized Red Onion Frittata

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon, goat cheese, & caramelized red onion frittata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon, Goat Cheese, & Caramelized Red Onion Frittata is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bacon, Goat Cheese, & Caramelized Red Onion Frittata is something that I’ve loved my entire life.

The soft, melty goat cheese instead the warm, plumped up date (how much do you like it when I say plumped up date? mixed feelings here) wrapped in the little bite-sized pieces of bacon was the. This fritatta recipe fuses a range of flavours. A great alternative to your average omelette.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon, goat cheese, & caramelized red onion frittata using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
  1. Make ready 8 eggs
  2. Take 1 small red onion; small dice
  3. Prepare 4 slices bacon
  4. Make ready 2 oz honey goat cheese
  5. Prepare 1/4 C milk
  6. Prepare 1 pinch crushed pepper flakes
  7. Get as needed kosher salt & black pepper
  8. Take 1 clove garlic; creamed

I'd been hesitant about putting goat cheese in guac. Stuff each fig with the goat cheese mixture then wrap with pre-sliced bacon and secure with a toothpick in them. In a large pot on medium-high heat, add bacon. Cook until the fat has rendered and the bacon is crispy.

Instructions to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
  1. Preheat oven to 400º
  2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.
  3. Transfer bacon fat to a medium sized, oven-safe saute pan.
  4. Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.
  5. Whisk together eggs, milk, salt, and pepper.
  6. Turn heat to medium. Add eggs. Stir quickly, then stop stirring.
  7. Sprinkle bacon and goat cheese atop.
  8. Bake for approximately 8 minutes or until eggs set.
  9. Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,
  10. Cont'd: Roquefort, mozzarella, manchego, ricotta

When the pasta is almost tender. Lower the heat and add in the milk, goat cheese, cooked. Home › All Recipes › Goat Cheese Stuffed Bacon Wrapped Dates. Fill the date with enough goat cheese to fill it up without too much spilling out (about a teaspoon, depending on the size of your. Keto avocado, bacon and goat-cheese salad.

So that’s going to wrap it up with this exceptional food bacon, goat cheese, & caramelized red onion frittata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!