Tofu with Sweet Soy Sauce *Vegan
Tofu with Sweet Soy Sauce *Vegan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tofu with sweet soy sauce *vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tofu with Sweet Soy Sauce *Vegan is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tofu with Sweet Soy Sauce *Vegan is something that I have loved my entire life.

Today I'm showing you the recipe for my sweet soy sauce tofu. Tofu with tomatoes, sweet soy and greens. Kecap manis is to Indonesia what HP Sauce is to the UK, and it's served with just about everything savoury.

To begin with this recipe, we must first prepare a few components. You can cook tofu with sweet soy sauce *vegan using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with Sweet Soy Sauce *Vegan:
  1. Take 500 gr fried tofu (I only have 300gr at the moment)
  2. Get 1 big tomato
  3. Prepare 2 long red chili
  4. Get 2 bayleaves
  5. Get 1 pinch tamarind
  6. Take 1 tbsp water for tamarind
  7. Make ready 2 kaffir lime leaves
  8. Get 2 garlic cloves
  9. Prepare 2 brown onions
  10. Make ready 1 tsp salt
  11. Make ready 3 tbsp sweet soy sauce
  12. Prepare 1/2 cup water
  13. Get 3 tbsp cooking oil

From takeouts in particular, red food coloring is often added and that could be Use tempeh, soy curls or tofu puffs instead of the baked tofu. Whilst sweet and sour sauce usually includes tomato ketchup, I decided to make a healthier version by using fresh tomatoes I hope you'll love this Vegan Sweet and Sour Tofu! For more flavourful tofu recipes, check out my These vegan crispy Tofu Strips with the tangy Sweet chili dipping sauce are perfect to snack on. They also make a great addition to a salad. to make these soy-free use Chickpea flour Tofu and serve with buffalo sauce or other strong flavored dips.

Instructions to make Tofu with Sweet Soy Sauce *Vegan:
  1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
  2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
  3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
  4. Ready to serve with rice or bread.

Silken tofu is the creamiest type of tofu because it is unpressed and it is labeled with different consistencies depending on how much soy protein it contains. Silken tofu is best for blending into sauces, creams, smoothies, baking, mayo and dressings, or in miso soup. Baked Sriracha and Soy Sauce Tofu has shown up on Garden of Vegan a lot, so I figured it was about time that I share the recipe! I rely on this recipe a lot because it's quick, versatile, great for meal prepping, and there's very little clean-up afterwards. I pretty much always have the ingredients on.

So that is going to wrap it up for this exceptional food tofu with sweet soy sauce *vegan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!