Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken stir fry with sweet soy sauce (ayam kecap). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ayam Kecap, seperti umumnya masakan berbahan dasar ayam dapat diolah dengan cepat dan mudah. Stir-Fried Prawns with Sweet Soy Sauce and BasilChristine's Recipes. Ayam Goreng Mentega - Fried Chicken in Buttery Sweet Soy SauceDaily Cooking Quest. all purpose flour, Worcestershire sauce, butter, salt.
Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken stir fry with sweet soy sauce (ayam kecap) using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Make ready 250 gr chicken breast
- Prepare 1 tbsp lemon juice
- Prepare 1 tsp salt (to marinate the chicken)
- Make ready 3 long red chilies
- Prepare 4 tbsp sweet soy sauce
- Prepare 2 spring onions
- Make ready 1/2 red onion
- Prepare 1 brown onion
- Get 4 garlic cloves
- Prepare 1 tsp salt
- Take 1/2 tsp pepper
- Prepare 1/2 tsp sugar
- Get 2 cm ginger
- Get 200 ml water
- Make ready 3 tbsp cooking oil
- Prepare Cooking oil to deep fry
Indonesian sweet soy sauce aka kecap manis is one of my most used sauces besides soy sauce and oyster sauce. Stir fry, noodles, fried rice…and believe it or not, my own concoction of Chinese stew (may share in another time). Add in sugar snap peas, peppers, garlic, soy sauce, Chinese rice vinegar, brown sugar, sweet chilli sauce and tomato ketchup. When stir-frying, I like to marinate the meat to add a bit more depth of flavor.
Instructions to make Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap):
- Marinate the chicken with lemon juice and salt, let stand for 5 mins.
- Deep fry the chicken half cooked, cut the chicken into smaller pieces, put aside.
- Chop red onion, garlics, chilies, spring onions. Slice brown onion and ginger.
- Pre-heat cooking oil in a pan, cook onion and garlic until the aroma comes out, add brown onion, red chilies, and ginger, stir properly.
- Add salt, sugar, pepper, and sweet soy sauce, mix well.
- Add water and spring onion, stir until it boils, add chicken, stir well with medium heat u til caramelized.
- Enjoy with rice or bread.
I used chicken for this recipe but am sure it would also go well with pork or shrimp (of course taking into Toss sauce, chicken and vegetables in wok until sauce is thoroughly incorporated. Serve over rice or rice noodles. The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. If you haven't discovered Charlie yet, pop over because honestly, especially if you are pressed for time, he will be life changing. This delicious soy-sherry sauce works just as well with pork or firm tofu.
So that’s going to wrap this up with this exceptional food chicken stir fry with sweet soy sauce (ayam kecap) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
