Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai sweet chili, soy sauce & citrus chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai Sweet Chili, Soy Sauce & Citrus Chicken is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Thai Sweet Chili, Soy Sauce & Citrus Chicken is something that I’ve loved my entire life.
Thai sweet chili sauce is known as nam chim kai in Thailand. It is sold in bottles and available in Asian food markets Thai sweet chili sauce makes a superb condiment for many Thai dishes and is excellent with chicken and fish. It is also wonderful as a marinade for grilling or as a dip for finger foods.
To begin with this recipe, we have to prepare a few ingredients. You can cook thai sweet chili, soy sauce & citrus chicken using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- Take 1 onion, peeled and chopped
- Take 5 cloves garlic, peeled and smashed
- Take 3 pounds bone-in chicken pieces
- Get 1 cup soy sauce
- Take 1 cup Thai sweet chili sauce
- Make ready 1/4 cup sugar
- Make ready 1/3 cup apple cider vinegar
- Get 1.5 cups water
- Prepare 1 small orange or tangerine
- Get optional: chopped green onions and cilantro for garnish
Pour water and vinegar into a saucepan, and bring to a boil over high heat. This red sweet and sour chili sauce glistening in bottles is one part of Thai cuisine that has permeated just about every grocery store in North America! Serve it with spring rolls, fried chicken, or any deep fried foods and it'll ad the sweet and sour touch that makes it all better 🙂. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Steps to make Thai Sweet Chili, Soy Sauce & Citrus Chicken:
- In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot.
- Add the chicken, soy sauce, Thai sweet chili sauce, and sugar.
- Then add water and apple cider vinegar.
- Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway.
- If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning. - - The wings I used on this day were from very large birds, so I went the full 30 minutes.
- Uncover, turn the heat to low, and simmer another 10 to 15 minutes. - - Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like.
- On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw. - - Slaw recipe: - - https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes - - Enjoy!
In a large saucepan over medium-high heat, combine the water, sugar, vinegar, fish sauce and salt. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Best of Thailand Sweet Chili Sauce Thai soy sauces are similar to Chinese soy sauces in that there are both dark and light varieties. However, there are some key differences.
So that is going to wrap it up for this exceptional food thai sweet chili, soy sauce & citrus chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
