Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy steamed eggplant & tofu salad with ginger soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
If you're not sure how to set up I am used to the deep fried spicy eggplant and can't wait to try the steamed eggplant recipe, a. This Hunan Steamed Eggplant is a nice change over the usual, especially if you're looking for a spicy dish Their version of Hunan Steamed Eggplant was very close to the dish we first tried in China. Eggplant, garlic, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, salt, sesame oil, soy sauce, sugar, vegetable oil.
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Prepare 1 eggplant (you can use more)
- Make ready 1 pack silk tofu (optional)
- Get Sliced bell peppers (optional)
- Get Sliced jalapeño (optional)
- Make ready Chopped cilantro or green onion as your preferred
- Take Seasoning:
- Take 2 tbsp soy sauce (less or more)
- Take Chopped Thai chili (optional) you can substitute with chili flakes if you like
- Take 1 tsp Ginger powder or you can use fresh grated ginger
- Prepare 1/4 tsp Chicken powder or mushrooms powder
- Take Sesame oil (I don’t use)
Steamed eggplant is tossed in a spicy garlic sauce. Eat with rice, or as part of a larger meal. This is a wonderful Chinese side dish that is also vegan. Steamed eggplant is tossed in a spicy garlic sauce.
Steps to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
- Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
- Rinse and pat dry the tofu. Cut it as you desired.
- When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
- Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
- Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
- Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
- ❤️Happy Cooking❤️
If using baby eggplant, peel them. Place in a steamer basket set over a pan of simmering water. Transfer eggplants to a platter, cut side up. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. Be the first to rate & review!
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