Dark soy sauce pork with leek
Dark soy sauce pork with leek

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dark soy sauce pork with leek. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce. Find out more about how this ingredient is used! Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat.

Dark soy sauce pork with leek is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Dark soy sauce pork with leek is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have dark soy sauce pork with leek using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Dark soy sauce pork with leek:
  1. Make ready Pork meat (you can use pork belly,ribs or anything to your preference and what you have)
  2. Take Big red chili
  3. Get Leek
  4. Get Garlic
  5. Prepare Ginger
  6. Take Black pepper
  7. Prepare Black soy sauce
  8. Take Cooking oil of course 2 tablespoon-extra oil if u not using any fat meat
  9. Prepare 1 tablespoon Sugar
  10. Get 2-3 tablespoon Oyster sauce
  11. Take 2-3 tablespoon Fish sauce
  12. Take Fish sauce and oyster sauce is main secret ingredients to my fast and yummy cooking

To be served with the Peking Sauce Pork. Braising — Place pork belly, soy sauce, dark soy sauce, rice wine, ginger, sugar and star anise in the sauce pan. Add water to barely cover meat. Caramelizing — turn to high heat, take the cover off and let liquid.

Instructions to make Dark soy sauce pork with leek:
  1. Heat your wok and your cooking oil.Medium low heat.Pour one tablespoon of sugar into your oil.Let it heat to caramel.then add in your pork.Mixed it well.Fry up to 5minutes.Take out and put aside.
  2. Fry your ginger and garlic until aroma come out and yellowish color appear. Then add in your pork that you caramelized fry earlier.Add in about half glass of water. Let it simmer medium low heat for about 10-15minutes.
  3. Add in your sauces. Taste it if the taste up to your liking.If not u can always add more or adjust it.No rules here. 5minutes simmer.if less water add abit more.
  4. Final,add in your leek and big chili as garnish. Let it mixed well. Again try your gravy and always check how it taste. Remember u can always adjust it to your liking. Tips for this dish,add in about one tablespoon of cooking oil or sesame oil or even olive oil in the end. You will be surprised it taste fantastic. The oil somehow blend and make the taste even better. Hehehe ;) then leave it 2-3minutes. Done. Ready to eat

The combination of sweet soy sauce and braised pork is like a marriage made in heaven. The addition of a generous amount of garlic and peppercorns make it even more so. Depending on the brand and type of dark soy sauce used, please adjust the amount of sugar to your liking. This is another major ingredient in Chinese cooking. It is one of the two major soy sauces that are a must-have in every The light soy sauce is said to be salty and delightful in taste.

So that is going to wrap it up for this exceptional food dark soy sauce pork with leek recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!