Hey everyone, welcome to my recipe page.it’s Estelle Spencer. Today, I’m gonna show you how to make a distinctive dish, potato & leek soup with frozen pork gyozas. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Potato & Leek Soup with frozen pork Gyozas is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Potato & Leek Soup with frozen pork Gyozas is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have potato & leek soup with frozen pork gyozas using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato & Leek Soup with frozen pork Gyozas:
- Make ready Splash olive oil
- Prepare 2 Leeks
- Make ready 4-6 Potatoes
- Get 1 Onion (optional)
- Make ready 900 ml vegetable stock
- Make ready Salt and Pepper to season
- Get 1 tbsp Crème Fraiche/natural yoghurt pp (optional)
- Make ready 2-3 Frozen Gyozas pp (optional) see my Gyoza recipe
Steps to make Potato & Leek Soup with frozen pork Gyozas:
- Heat pan with olive oil and put in with chopped leeks and onions. Fry off for 5-10 mins before adding potatoes and cook for 2-3 minutes.
- Add vegetable stock and season well. Bring to boil then simmer on low heat for 20-30 mins. if adding frozen Gyozas, boil for few mins before setting aside.
- Allow to cool slightly then blitz in food processor and warm gently again in clean pan. Check seasoning and stir through crème Fraiche/yoghurt if adding. Add Gyozas and serve.
So that’s going to wrap this up for this exceptional food potato & leek soup with frozen pork gyozas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
