Hello everybody, welcome to our recipe site.it’s Maria Briggs. Today, I will show you a way to make a special dish, japanese marinated egg - ajitsuke tamago easy recipe. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese marinated egg - ajitsuke tamago easy recipe using 11 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:
- Get Sauce
- Take 1/2 Cup Dark Soy Sauce
- Take 1/4 Cup Brown Sugar
- Get 1/4 Cup Mirin
- Take 1.5 Cup Water
- Get 3 Stalks Spring Onions
- Take 10 G Ginger
- Prepare 1 Clove Garlic
- Prepare Protein
- Get 6-8 Eggs
- Get Distilled White Vinegar
Instructions to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:
- Rough chop ginger with skin on
- Chop Spring Onions into half
- Peel Garlic
- Add all sauce ingredients in & allow it simmer until caramelised
- Once caramelised turn heat off and let it cool
- Pierce eggs with egg piercer or a needle.
- Bring water to boil and add distilled white vinegar into the water to help soften the eggshell.
- Once water is boiling add eggs in carefully for ONLY 6 minutes.
- After 6 minutes remove eggs from heat.
- Give eggs an ice bath or rinse it with cold water until it's completely cool.
- To get a perfectly peeled egg, peel off only the top part of the shell and use a teaspoon to scrape the shell off from the side.
- Put peel eggs into a container or ziplock bag.
- Use a strainer and strain the marinating sauce into your desire method of storing.
- Seal it and let it marinate for at least 3-4 hours. I highly recommend it to be marinated overnight for full flavour.
So that is going to wrap this up for this special food japanese marinated egg - ajitsuke tamago easy recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
