Hello everybody, I hope you are having an incredible day today.it’s Ruth Morales. Today, we’re going to make a distinctive dish, falhari allu tikki chaat. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Falhari Allu Tikki Chaat is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Falhari Allu Tikki Chaat is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have falhari allu tikki chaat using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Falhari Allu Tikki Chaat:
- Prepare 2 boiled potatoes
- Prepare 2 tsp singhade ka atta
- Make ready 1 tsp roasted cumin powder
- Take 1 tsp dry mango powder
- Prepare 1 tsp chaat masala
- Take Sendha namak as per taste
- Make ready 1 tsp chopped cashews nut
- Prepare 1 tsp chopped coriander leaves
- Take 1 tsp beetroot chutney
- Get 1 tsp green chutney
- Get 1 tsp date tamarind chutney
- Take 2 tsp beaten yogurt
- Prepare 1 tsp chopped grapes
- Get 1 tsp chopped ripe banana
- Get 1 tsp pomegranate seeds
- Get 1 tsp grated ginger
- Take 1 tsp chopped green chillies
- Take 2 tbsp oil
Steps to make Falhari Allu Tikki Chaat:
- Boiled potatoes then in a plate mashed boiled potatoes add all the dry spices cumin powder, sendha namak, finely chopped ginger, fine choppy green chillies
- Then add chopped coriander leaves, singhade ka atta mix it properly
- Then make a round shape tikki add 1 tbsp oil in a pan shallow fry it until golden brown then serve with different chutneys and fruits serve hot..
So that’s going to wrap this up for this special food falhari allu tikki chaat recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!