Hey everyone, hope you’re having an incredible day today.it’s Hulda Steele. Today, I’m gonna show you how to make a special dish, hamu katsu - ham cutlet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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The first thing you have to learn is the different terminology you will find in recipes actually means. There are lots of fresh and at times foreign sounding terms you may see in recipes that are common. These terms can mean that the difference in recipe failure or success. You need to find a way to detect a fantastic section in any inclusive cook book which explains the different definitions for unfamiliar speech. If you aren’t entirely sure what is meant by"folding at the eggs” it really is in your interests to look it up.
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Hamu katsu - ham cutlet is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Hamu katsu - ham cutlet is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook hamu katsu - ham cutlet using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hamu katsu - ham cutlet:
- Take 3 slices ham (1/2cm - thick)
- Make ready Pepper, to your taste
- Take 1 Tbs flour
- Get 1 egg
- Get 1 Tbs water
- Get 1 cup bread crumbs
- Make ready 300 ml frying oil
- Get 100 g cabbage, shredded
- Get 1/2 tomato, cut into 1/4
- Get Worcestershire sauce, if desired
Steps to make Hamu katsu - ham cutlet:
- Pepper on both sides of ham.
- Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well.
- Coat the ham with flour, then the egg mixture and then bread crumbs.
- Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing.
- Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired.
So that’s going to wrap it up for this special food hamu katsu - ham cutlet recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
