Hello everybody, I hope you are having an incredible day today.it’s Charlotte Hanson. Today, I will show you a way to prepare a distinctive dish, pesarattu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pesarattu is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Pesarattu is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesarattu using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesarattu:
- Make ready 1 cup whole green moong dal
- Get 1/4 cup rice
- Take 1 tablespoon whole jeera
- Make ready 1 tablespoon chopped ginger
- Take 2 chopped green chilli
- Take 1 teaspoon whole peppercorns
- Prepare salt as per taste
Instructions to make Pesarattu:
- Soak moong dal and rice overnight.
- Make a smooth paste of dal, rice along with all the spices.
- Add salt according to taste. Add water to adjust the consistency.
- Heat tawa. Spread a ladle full of batter on it. Spread oil on the side and on top of pesarattu. Cook till brown from bottom.
- Serve pesarattu with chopped onion filled inside it along with choice of chutney.
So that is going to wrap this up for this special food pesarattu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
