Hey everyone, welcome to our recipe page.it is Maurice Reynolds. Today, I will show you a way to make a distinctive dish, siomay dumpling. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Siomay dumpling is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Siomay dumpling is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook siomay dumpling using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Siomay dumpling:
- Get 500 gr shrimps
- Take 250 gr tofu
- Take 200 gr leeks
- Take Salt
- Take Pepper
- Prepare Dumpling skin
Steps to make Siomay dumpling:
- Clean the shrimp from the skin and head
- Chop the shrimp meat
- Squeeze the tofu to put out the water
- Slice the leek and mix all the ingredients. Don't forget salt and pepper
- Arrange inside the dumpling skin and steam for 20 minutes
So that is going to wrap this up for this exceptional food siomay dumpling recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
