Hey everyone, I hope you’re having an incredible day today.it is Timothy Cummings. Today, I will show you a way to make a special dish, persimmon tart. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Persimmon Tart is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Persimmon Tart is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have persimmon tart using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Persimmon Tart:
- Prepare For the tart crust:
- Make ready 50 grams Unsalted butter
- Prepare 30 grams Sugar
- Make ready 1 pinch Salt
- Get 1 half of a medium-sized egg Beaten egg
- Take 110 grams Cake flour
- Prepare For the almond cream:
- Prepare 50 grams Unsalted butter
- Take 50 grams Sugar
- Make ready 1 medium-sized Beaten egg
- Get 1 tsp Rum
- Get 50 grams Almond flour
- Make ready 1 and a half Persimmon
- Take To finish:
- Get 1 Apricot Jam (Honey is okay, too)
- Get 1 dash Powdered sugar (non-melting type)
Instructions to make Persimmon Tart:
- 〔Make the tart crust:〕Bring the egg and butter to room temperature. Sift the cake flour.
- Put the butter in a bowl and mix with a whisk until creamy. Add the sugar a little at a time while mixing.
- Add the salt and mix. Add the beaten egg a little at a time while mixing.
- Add the flour and mix with a scraper until it's not floury anymore. Bring it together and wrap with plastic wrap. Chill in the refrigerator for two hours.
- Sandwich the dough between sheets of plastic and roll out thinly. Line the tart mold with the dough. Roll the rolling pin over the top of the tart mold to cut off any excess dough.
- Poke holes in the bottom of the crust with a fork.
- (Make the almond cream) Bring the egg and butter to room temperature. Sift the almond powder.
- Put the butter in a bowl and mix with a whisk until creamy. Add the sugar in a little at a time while mixing.
- Add the beaten egg a little bit at a time while thoroughly mixing.
- Add the rum and mix. Add the almond powder and mix some more.
- (Bake the tart) Pour the almond cream into the tart. Level out the surface of the cream.
- Remove the peel and seeds from the persimmon and slice thinly. Arrange the slices on the almond cream. Bake in a preheated oven at 180ﾟC for 35～40 minutes.
- After it is baked, brush the surface with the jam while the tart is still hot. When it is completely cool, remove the tart from the mold and dust powdered sugar around the edge. Garnish with mint.
So that’s going to wrap it up for this special food persimmon tart recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
