Hey everyone, welcome to our recipe site.it is Virgie Jennings. Today, I will show you a way to prepare a distinctive dish, chicken and turkey jambalaya. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken and Turkey Jambalaya is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken and Turkey Jambalaya is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken and Turkey Jambalaya:
- Make ready Main Ingredients
- Make ready 1 tablespoon olive oil
- Take 2 chicken breasts, chopped
- Make ready 1 onion diced
- Make ready 1 red pepper, thinly sliced
- Make ready 2 garlic cloves, crushed
- Take 75 g Hickory Smoked Turkey
- Make ready 1 tablespoon Cajun seasoning
- Get 400 g can plum tomato
- Prepare Rice and Chicken Stock
- Get 250 g long grain rice
- Get 500 ml water for the rice
- Make ready 1 pack Chicken Stock
- Prepare 350 ml water for the stock
Instructions to make Chicken and Turkey Jambalaya:
- Gather all of the ingredients
- Leave the rice in 500 ml of water to soak up for the time being.
- Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden.
- Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft
- Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more.
- Mix the chicken stock cubed with the 350ml of boiling water
- Stir the chicken back in with the 400g can of tomatoes.
- Drain the water out of the rice and add it to the mix
- Then add the chicke stock once it's fully dissolved
- Add the salt and pepper and stir
- Cover and simmer for 20-25 minutes until the rice is tender
- Serve and Enjoy!
So that is going to wrap it up with this special food chicken and turkey jambalaya recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!
