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Kecap manis, or Indonesian sweet soy sauce, is both a necessary ingredient for many of the most famous dishes in Indonesian cuisine, and a wonderful A quick primer on the sweet soy sauce that's beloved in classic Indonesian dishes, but capable of so much more. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay.
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The ingredients needed to make What is kecap manis (sweet soy sauce)?:
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Increase heat and bring to a boil. Strain sauce and pour into a lidded bottle. Stuck in a recipe that calls for this syrupy sauce? This is the quick version of How To Make Kecap Manis (Indonesian Sweet Soy Sauce), also called ketjap.
Instructions to make What is kecap manis (sweet soy sauce)?:
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This sweet soy sauce is used in Indonesian cooking as a seasoning and condiment. It is ideal for steaks, barbecue, fried rice, and marinades. For the stir fry sauce, I mixed the kecap manis with liquid aminos, chili powder, smoked paprika, red pepper flake, honey, ginger, garlic, sesame oil, a little. Kecap Manis. (Indonesian sweet soy sauce). Kecap manis (pronounced like "ketchup") is a ubiquitous ingredient in Indonesian cooking.
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