Shredded Soy Sauce Chicken
Shredded Soy Sauce Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shredded soy sauce chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shredded Soy Sauce Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Shredded Soy Sauce Chicken is something which I have loved my whole life. They are nice and they look wonderful.

Especially if it's this juicy pile of shredded chicken coated with a sticky Asian sauce! Make this Shredded Sweet Soy Sauce Chicken Breast in your slow. Popcorn Chicken Marinated in Soy Sauce and OrangeRecetas del Señor Señor.

To begin with this recipe, we have to prepare a few components. You can have shredded soy sauce chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shredded Soy Sauce Chicken:
  1. Get 3 lbs boneless skinless chicken thigh
  2. Take 2 teaspoons ginger powder
  3. Prepare 2 scallions, cut into 3-inch pieces and smashed flat
  4. Take 2 whole star anise
  5. Take 180 ml light soy sauce
  6. Take 180 ml shaoxing wine
  7. Take 150 ml dark soy sauce
  8. Make ready 1/2 cup sugar
  9. Take 1 teaspoon salt
  10. Take 5 cups water

Another Cantonese dish, white cut chicken, often served with soy sauce dip, is more savoured for the taste of the meat. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. Other items hanging at the Chinese restaurant under the heat lamps are.

Steps to make Shredded Soy Sauce Chicken:
  1. Mix all the ingredients but chicken in a slow cooker. Stir it.
  2. Put the chicken inside. Cook on low heat for 6 hours.
  3. Remove the chicken from the slow cooker and set it on cutting board. Shred the meat with two forks and then toss it back in the sauce. Drain it before serving with the bun.
  4. You can freeze the remaing sauce/cooking liquid for use again later (though you may have to re-season the sauce).

This recipe for Soy Sauce Chicken is an example of red cooking, whereby meat or poultry is simmered in a soy sauce-based liquid with seasonings. Chicken cooked this way is very juicy, with the meat coming easily off the bone. The rich sauce can be used again the next time you prepare soy sauce. This homemade soy sauce chicken has silky tender meat with a deep savory flavor. Cold sliced soy sauce chicken is definitely a Chinese dim sum classic.

So that is going to wrap it up for this special food shredded soy sauce chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!