Mackarel Tuna Fish with Soy Sauce
Mackarel Tuna Fish with Soy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mackarel tuna fish with soy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Mackarel Tuna Fish with Soy Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Mackarel Tuna Fish with Soy Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mackarel tuna fish with soy sauce using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mackarel Tuna Fish with Soy Sauce:
  1. Get 2 slice mackarel tuna
  2. Make ready 2 tbsp black soy sauce
  3. Make ready 1 big chili or garlic
  4. Take 2 cayenne pepper (optional)
  5. Make ready 2 red onions
  6. Take 1 garlic
  7. Get 1 spring onion
  8. Prepare 1 tomato
  9. Prepare 1 tsp salt
  10. Make ready 1 tsp bouillon powder
  11. Make ready 100 ml water
  12. Prepare Vegetable oil or olive oil

Place fillets into the I was hoping for something more crisp out of the broiler, but alas the fish came out with a soft texture, even. There are few seafood items as delicious or highly sought after as Ahi Tuna. Best served close to rare, all you have to do with high quality Ahi Tuna is quickly sear it on your grill and enjoy. Try this easy recipe as an appetizer or main dish and serve with a delicious and easy Honey Soy Sauce.

Steps to make Mackarel Tuna Fish with Soy Sauce:
  1. Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato
  2. Slice sliced fish into bites size
  3. Heat pan and oil then fry the fish until golden brown
  4. Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish.
  5. Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked.
  6. Serve it

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