Stir Fry Tempe-Tofu with Black Soy Sauce
Stir Fry Tempe-Tofu with Black Soy Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir fry tempe-tofu with black soy sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Add soy sauce very early to a hot skillet, so that it burns, coats the pan in a weird brown crust, and smells bad. Tempeh Stir-Fry with Black Bean Sauce Recipe. I'll have to give tempeh a try, since I've only worked with tofu.

Stir Fry Tempe-Tofu with Black Soy Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Stir Fry Tempe-Tofu with Black Soy Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook stir fry tempe-tofu with black soy sauce using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Prepare 1 tempeh
  2. Take 3 tofu
  3. Get 5 tbsp black soy sauce
  4. Make ready 3 red onions
  5. Prepare 2 garlic
  6. Take 2 small chili
  7. Prepare 1 big red chili
  8. Get 1 ginger
  9. Prepare 1 galangal (optional)
  10. Prepare 2 bay leafs (optional)
  11. Take 1 tsp salt
  12. Get 1 tsp sugar
  13. Make ready 1 tsp bouillon powder (optional)
  14. Take Vegetable oil/olive oil

Serve this tofu with black bean sauce immediately. Dark soy sauce is sweeter and less salty in taste than regular soy sauce, and it also has a I like to serve this Thai basil tempeh stir fry on top of jasmine rice, which is what is Depending on your tempeh and amount you may need a little more soy sauce, maple. Simplified Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片 Super Easy & Yummy Chinese Recipe. Fish Fillet and Tofu with black bean sauce.

Instructions to make Stir Fry Tempe-Tofu with Black Soy Sauce:
  1. Cut tempeh and tofu into small bites size (cubical size)
  2. Heat the pan and oil. Fry tempeh into medium fry
  3. Fry tofu into medium fry
  4. Peel onion, garlic, ginger, and galangal.
  5. Crush ginger and galangal
  6. Chop-chop garlic, onion and chili
  7. Saute chopped garlic, onion, chili, salt, bouilled powder, sugar, bay leaf, galangal and ginger. Then add fried tofu, fried tempe, black soy sauce. Stir fry all until black soy sauce pouring all over tempe and tofu.
  8. Serve it

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