Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's smoked salmon on onion bagles. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Smoked Salmon On Onion Bagles is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's Smoked Salmon On Onion Bagles is something which I’ve loved my whole life. They’re fine and they look fantastic.
NijWijRecipes brings you Bagels with Smoked Salmon, Cream Cheese, Dill & Lemon Turn on "Closed Captioning" in your local language in this YouTube. Learn how to make the ultimate smoked salmon bagel, a scrumptious open-faced salmon bagel sandwich with all the toppings. Pickled red onions not only add an unexpected pop of color but they also add a nice vinegary bite that helps lighten up the smokiness of the salmon.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's smoked salmon on onion bagles using 30 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Smoked Salmon On Onion Bagles:
- Make ready ● For The Smoked Salmon
- Take 2 Pounds Fresh Salmon
- Make ready 1 Cup Brown Sugar
- Get 2 tbsp Cracked Black Pepper
- Make ready 1 tbsp Lemon Pepper
- Prepare 1 tbsp Kosher Salt
- Get 1 tbsp Dried Dill
- Make ready ● For The Serving Options
- Take Assorted Bagels
- Prepare Flatbread [for wraps]
- Prepare Assorted Cream Cheese
- Get Leaves Spinach
- Make ready Lemon Wedges
- Get Tatziki Sauce
- Take Avacados
- Make ready Chives
- Make ready Eggs
- Prepare Crostinies
- Get Crackers
- Prepare Cucumbers
- Make ready Sprouts
- Prepare Tomatoes
- Prepare Lettuce
- Get Arugula
- Get Cilantro
- Prepare Parsley
- Prepare Shallots
- Prepare Red Onions
- Prepare Capers
- Take Fresh Dill
Photo about Smoked salmon or lox with cream cheese, red onion and capers on poppy seed and sesame seed bagel in horizontal format. Spread a generous layer of cream cheese on top Layer some thin sliced, cold smoked. This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado, red onion This smoked salmon bagel can be customized according to your liking. The important part of the recipe is the bagels, cream cheese, and cold.
Steps to make Mike's Smoked Salmon On Onion Bagles:
- Check for any bones. Rinse fillets well under cold water.
- Mix your dry rub.
- Press dry rub firmly on your fillets. Coat the top bottom and sides generously. Wrap your fillets tightly in plastic wrap. Weigh fillets down with whatever you can find. Canned goods etc. Refrigerate for 2 to 3hours. Pull from fridge and drain/discard any fluids.
- Use your choice of wood chips. I prefer Hickory for salmon.
- Bring smoker up to between 200° & 225°. Spray rack with a non stick spray. Place fillets skin side down. Cover and smoke for 60 to 90 minutes - depending upon the thickness of your fillets.
- Fully smoked salmon pictured. The internal temperature should be 140° at its thickest part.
- Allow salmon to dry. Allow fillets to set for one hour refrigerated the bias [angle] and serve with items of your choosing. See ideas above.
- Enjoy!
Try our easy to follow smoked salmon bagels recipe. Combine sour cream, horseradish, capers, lemon juice and dill in a bowl. Top bagels with rocket, salmon, onion and sauce. Put cream cheese into the bowl of your food processor. Add capers, lemon juice and zest, dill and salt.
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